{"id":35382,"date":"2026-02-06T21:04:22","date_gmt":"2026-02-06T20:04:22","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=35382"},"modified":"2026-02-06T21:04:22","modified_gmt":"2026-02-06T20:04:22","slug":"evo-kako-se-prave-najmekse-knedle-za-supu-brzo-se-spremaju-a-ne-raspadaju-se","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=35382","title":{"rendered":"Evo kako se prave najmek\u0161e knedle za supu: Brzo se spremaju, a ne raspadaju se"},"content":{"rendered":"<p>Evo kako se prave najmek\u0161e knedle za supu.<\/p>\n<p>Brzo se spremaju, a ne raspadaju se.<\/p>\n<p>Sastojci:<\/p>\n<p>1 jaje<br \/>\n5 supenih ka\u0161ika griza (ravno napunjene)<br \/>\nprstohvat soli<br \/>\n1 ka\u0161i\u010dica ulja<\/p>\n<p>Priprema:<br \/>\nOdvojiti belance od \u017eumanca, belance penasto umutiti vilju\u0161kom i dodati \u017eumance. Tako\u0111e umutiti da se spoji sa belancetom, pa dodati so, ulje i polagano griz. Izme\u0161ati i ostaviti da stoji oko 20 minuta ili dok se supa ne skuva. Dok \u010dekate, neka knedle budu prekrivene folijom ili salvetom da se ne stvori korica. Ka\u0161ikom vaditi knedle i stavljati ih u supu koja klju\u010da.<\/p>\n<p>Kuvati ih oko 5 minuta, pa poklopiti.<\/p>\n<p><iframe loading=\"lazy\" title=\"Griz knedle za supu - \u0160erpicina \u0161kola kuvanja\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kzKFDeacVtI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor: Serpica Recepti<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Evo kako se prave najmek\u0161e knedle za supu. Brzo se spremaju, a ne raspadaju se. Sastojci: 1 jaje 5 supenih ka\u0161ika griza (ravno napunjene) prstohvat <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=35382\" title=\"Evo kako se prave najmek\u0161e knedle za supu: Brzo se spremaju, a ne raspadaju se\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35382"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35382\/revisions"}],"predecessor-version":[{"id":35384,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35382\/revisions\/35384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35383"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}