\u010cuvarku\u0107a sadr\u017ei tanin, biljnu sluz, masno ulje, smolu, kalcijev malat, mravlju i jabu\u010dnu kiselinu.<\/p>\n\n\n\n
Moderna istra\u017eivanja potvrdila su da poseduje vrlo vredne kiseline, flavonoide i ugljene hidrate. U narodnoj medicini koristi se zbog svojih antiupalnih, adstringentnih i diureti\u010dkih svojstava. Primenjuje se u obliku soka, obloga, masti, tinkture ili \u010daja.<\/p>\n\n\n\n
Mesnati listi\u0107i \u010duvarku\u0107e puni su soka kojim se od davnina le\u010di bolno uho, tako \u0161to se iz lista iscede dve-tri kapi soka i nanesu na bolno mesto. Nekoliko minuta treba odle\u017eati i ostaviti te\u010dnost u uhu, a potom se okrenuti i pustiti da te\u010dnost iscuri iz uha.<\/p>\n\n\n\n
Zbog protivupalnih i antisepti\u010dkih svojstava, \u010duvarku\u0107a je odli\u010dan prirodni lek za ko\u017ene bolesti i rane te prva pomo\u0107 kod uboda insekata ili opekotina.<\/p>\n\n\n\n
U narodnoj medicini koristi se i za tretiranje bradavica, kurjih o\u010diju i sun\u010danih pega, a mo\u017ee se nanositi i na mesta koja su bolna zbog gr\u010deva ili gihta. Ko\u017ea se prema\u017ee sokom \u010duvarku\u0107e ili se stavi obloga od prerezanog li\u0161\u0107a.<\/p>\n\n\n\n
Sve\u017ee isce\u0111en sok \u010duvarku\u0107e mo\u017ee se i piti (ili se mo\u017ee pojesti nekoliko listova) te do\u0111e kao prirodni lek za bronhitis, gnojne upale grla i zubnog mesa, pro\u010di\u0161\u0107enje creva a uzima se i kao umiruju\u0107e sredstvo kod nervnih rastrojenosti.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u010cuvarku\u0107a sadr\u017ei tanin, biljnu sluz, masno ulje, smolu, kalcijev malat, mravlju i jabu\u010dnu kiselinu. Moderna istra\u017eivanja potvrdila su da poseduje vrlo vredne kiseline, flavonoide i […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3507"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3507\/revisions"}],"predecessor-version":[{"id":3509,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3507\/revisions\/3509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3508"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}