{"id":34927,"date":"2026-01-16T20:30:33","date_gmt":"2026-01-16T19:30:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34927"},"modified":"2026-02-16T14:29:07","modified_gmt":"2026-02-16T13:29:07","slug":"pita-sa-sirom-od-gotovih-kora-sa-prelivom-jufke-koje-rastu-u-plehu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34927","title":{"rendered":"Pita sa sirom od gotovih kora sa prelivom \u2013 jufke koje rastu u plehu"},"content":{"rendered":"<p>Ako volite brzu pitu sa sirom, ali da bude posebna, mekana i \u201ckao doma\u0107a\u201d, ovaj recept je pun pogodak. Pravi se od gotovih kora, a tajna je u prelivu sa kvascem koji omek\u0161a kore i napravi jufke vazdu\u0161nim. Nakon slaganja, pita odstoji sat vremena, naraste u plehu i pe\u010de se do zlatne boje. Savr\u0161ena je za doru\u010dak, ve\u010deru, goste, a mo\u017eete je lako napraviti i u slatkoj varijanti.<\/p>\n<p>Sastojci (\u010da\u0161a 2 dcl)<\/p>\n<p>Preliv:<br \/>\n2 \u0161olje mleka<br \/>\n1 \u0161olja ulja<br \/>\n7 ka\u0161ika bra\u0161na<br \/>\n1 suvi kvasac<br \/>\n1 mala ka\u0161i\u010dica soli (za slanu varijantu)<br \/>\nza slatku varijantu umesto soli ide \u0161e\u0107er po ukusu<\/p>\n<p>Ostalo:<br \/>\n1 pakovanje gotovih kora (oko 15 komada)<\/p>\n<p>Fil:<br \/>\n400 g sira (izmrviti)<br \/>\n2 jaja<\/p>\n<p>Priprema<\/p>\n<p>1) Napravite preliv<br \/>\nU posudi sjedinite mleko, ulje, bra\u0161no, suvi kvasac i so (ili \u0161e\u0107er za slatku varijantu). Me\u0161ajte dok ne dobijete gladak preliv bez grudvica.<\/p>\n<p>2) Pripremite fil<br \/>\nSir izmrvite i pome\u0161ajte sa 2 jaja. Fil neka bude kompaktan, da se lepo raspore\u0111uje uzdu\u017e kore.<\/p>\n<p>3) Slaganje pite<\/p>\n<p>Slagati po 3 kore:<br \/>\nPrvu koru premazati prelivom<br \/>\nDrugu koru premazati prelivom<br \/>\nTre\u0107u koru premazati prelivom i uzdu\u017e rasporediti fil, pa urolati u jufku<br \/>\nTako ponavljati dok se ne utro\u0161e kore i fil.<\/p>\n<p>Va\u017eno: Ostatkom preliva prema\u017eite jufke odozgo, ali ne sipajte po plehu, da se ne zalepe za pleh.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\" data-src-id=\"${PUBLISHER_ID}\"><\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");<\/script><\/p>\n<p>Prekriti krpom i ostaviti da odstoji oko 60 minuta, da kvasac odradi i pita naraste.<br \/>\nRernu zagrejati na 180\u2013200\u00b0C (zavisno od rerne) i pe\u0107i dok pita ne porumeni i dobije lepu zlatnu boju.<br \/>\nPe\u010denu pitu prekriti krpom i ostaviti 10\u201315 minuta. Tako \u0107e dodatno omek\u0161ati i lak\u0161e se se\u0107i.<\/p>\n<p>Saveti za najbolji rezultat<br \/>\nAko \u017eelite jo\u0161 so\u010dnije, sir mo\u017ee biti me\u0161an (mladi + malo feta sira).<br \/>\nPita je odli\u010dna i sutradan \u2013 samo je kratko podgrejte.<br \/>\nZa slatku verziju fil mo\u017ee biti d\u017eem ili posna krema, a u preliv stavite \u0161e\u0107er umesto soli.<\/p>\n<p>creativabox.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako volite brzu pitu sa sirom, ali da bude posebna, mekana i \u201ckao doma\u0107a\u201d, ovaj recept je pun pogodak. Pravi se od gotovih kora, a <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34927\" title=\"Pita sa sirom od gotovih kora sa prelivom \u2013 jufke koje rastu u plehu\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34927"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34927\/revisions"}],"predecessor-version":[{"id":35620,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34927\/revisions\/35620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34928"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}