{"id":34893,"date":"2026-01-14T22:10:31","date_gmt":"2026-01-14T21:10:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34893"},"modified":"2026-01-14T22:10:31","modified_gmt":"2026-01-14T21:10:31","slug":"socna-punjena-piletina-s-sirom-i-gljivama-%f0%9f%8d%97%f0%9f%a7%80%f0%9f%a5%ac-idealno-za-porodicni-rucak-i-posebne-prilike-%f0%9f%92%9b%f0%9f%94%a5","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34893","title":{"rendered":"SO\u010cNA PUNJENA PILETINA S SIROM I GLJIVAMA \ud83c\udf57\ud83e\uddc0\ud83e\udd6c \u2013 IDEALNO ZA PORODI\u010cNI RU\u010cAK I POSEBNE PRILIKE! \ud83d\udc9b\ud83d\udd25"},"content":{"rendered":"<p>So\u010dna piletina punjena kremastim filom od gljiva i sira, pohovana i zape\u010dena sa dodatnim sirom, poslu\u017eena uz aromati\u010dnu povrtnu ri\u017eu. Savr\u0161eno jelo za porodi\u010dni ru\u010dak ili posebnu priliku.<\/p>\n<p>Sastojci<\/p>\n<p>Za punjenu piletinu:<br \/>\n2 pile\u0107a fileta<br \/>\n2 jaja (za pohovanje)<br \/>\nSo i crni biber po ukusu<br \/>\n100 g naribanog sira (za fil)<br \/>\n1 ka\u0161ika majoneze<br \/>\nBiljno ulje za pr\u017eenje<br \/>\nMalo putera za aromu<\/p>\n<p>Za fil:<br \/>\n1 luk, sitno sjeckan<br \/>\nGljive, narezane<br \/>\nSo i biber po ukusu<\/p>\n<p>Za pohovanje:<br \/>\n3 ka\u0161ike bra\u0161na<br \/>\n3 jaja, umu\u0107ena<br \/>\n\u00bd \u0161olje prezli<br \/>\nBiljno ulje i puter za pr\u017eenje<\/p>\n<p>Za pe\u010denje:<br \/>\n150 g naribanog sira (za posipanje)<\/p>\n<p>Za povrtnu ri\u017eu:<br \/>\n1 \u0161olja ri\u017ee<br \/>\nBiljno ulje i puter<br \/>\n1 crveni luk, sjeckan<br \/>\n1 \u0161argarepa, kockicama<br \/>\n1 paprika, kockicama<br \/>\nSo i biber po ukusu<br \/>\nSvje\u017ei per\u0161un, sitno sjeckan za dekoraciju<\/p>\n<p>Priprema<\/p>\n<p>Pripremite piletinu: Horizontalno isjecite filete da dobijete d\u017eepove. Za\u010dinite iznutra i izvana solju i biberom.<br \/>\nNapravite fil: U tavi zagrijte malo ulja i putera, pr\u017eite luk dok ne postane staklast, dodajte gljive i kuhajte dok ne omek\u0161aju. Za\u010dinite, maknite s vatre i dodajte majonezu i 100 g naribanog sira.<\/p>\n<p>Napunite piletinu: Stavite fil u d\u017eepove i lagano pritisnite da se zatvore. Po potrebi u\u010dvrstite \u010da\u010dkalicama.<br \/>\nPohovanje: Pripremite tri posude \u2013 jednu s bra\u0161nom, jednu s umu\u0107enim jajima i jednu s prezlama. Uvaljajte punjene filete prvo u bra\u0161no, zatim jaje, pa prezle.<\/p>\n<p>Pr\u017eenje: U tavi zagrijte ulje s komadi\u0107em putera. Pr\u017eite piletinu dok ne postane zlatna sa svih strana, 3\u20134 minute po strani. Prebacite u vatrostalnu posudu.<\/p>\n<p>Pe\u010denje sa sirom: Posipajte vrh preostalih 150 g sira i pecite u prethodno zagrijanoj rerni na 180\u00b0C 10\u201315 minuta dok sir ne postane zlatan i piletina skuvana.<\/p>\n<p>Pripremite ri\u017eu: U drugoj tavi zagrijte ulje i puter, pr\u017eite luk, \u0161argarepu i papriku dok ne omek\u0161aju. Dodajte ri\u017eu, pr\u017eite 1\u20132 minute, zatim dodajte vodu, za\u010dinite i kuhajte dok ri\u017ea ne bude mekana i pahuljasta.<br \/>\nPoslu\u017eivanje: Poslu\u017eite punjenu piletinu uz povrtnu ri\u017eu, pospite svje\u017eim per\u0161unom i poslu\u017eite toplo.<\/p>\n<p>Izvor: www.greenku.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>So\u010dna piletina punjena kremastim filom od gljiva i sira, pohovana i zape\u010dena sa dodatnim sirom, poslu\u017eena uz aromati\u010dnu povrtnu ri\u017eu. Savr\u0161eno jelo za porodi\u010dni ru\u010dak <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34893\" title=\"SO\u010cNA PUNJENA PILETINA S SIROM I GLJIVAMA \ud83c\udf57\ud83e\uddc0\ud83e\udd6c \u2013 IDEALNO ZA PORODI\u010cNI RU\u010cAK I POSEBNE PRILIKE! \ud83d\udc9b\ud83d\udd25\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34893"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34893\/revisions"}],"predecessor-version":[{"id":34896,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34893\/revisions\/34896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34895"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}