{"id":3487,"date":"2019-06-26T19:18:59","date_gmt":"2019-06-26T19:18:59","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3487"},"modified":"2019-06-26T19:18:59","modified_gmt":"2019-06-26T19:18:59","slug":"kolac-od-jabuka-lagan-i-kremast-gotov-za-tren-nema-pecenja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3487","title":{"rendered":"KOLA\u010c OD JABUKA: LAGAN I KREMAST, GOTOV ZA TREN (NEMA PE\u010cENJA)"},"content":{"rendered":"\n

Sastojci:
\n5 kom jabuka (Zlatni deli\u0161es),
\n1.5 l vode,
\n3 vre\u0107ice pudinga od vanilije (u prahu),
\n9 \u017elica \u0161e\u0107era,
\ncca 200 g petit keksa<\/p>\n\n\n\n

Za ukrasiti:
\n250 ml mlijeka,
\n2 vre\u0107ice \u0161laga u prahu<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

  1. Jabuke oguliti i narezati na ve\u0107e komade, staviti kuhati u 1.5 litru hladne vode (u koju smo dodali 9
    \n\u017elica \u0161e\u0107era). Kad zakuha, kuhati dok jabuka ne omek\u0161a (kad probodete s pinjurom (vilicom) da se raspadne). \u0160upljom \u017elicom izvaditi i jabuke sa strane u posudu i izgnje\u010diti.<\/li>
  2. U malo vode (par \u017elica) razmutite puding u prahu i dodajte u vodu u kojoj se kuhala jabuka. Kuhajte mje\u0161aju\u0107i par minuta dok se ne zgusne.<\/li>
  3. U kuhani puding dodati izgnje\u010denu jabuku i sjediniti.<\/li>
  4. Na dno lima za pe\u010denje poslagati jedan red petit keksa. Preliti vru\u0107im pudingom i jabukom.<\/li>
  5. Kada se ohladi, ukrasiti \u0161lagom i posuti \u010dokoladnim mrvicama\/kakaom\/ribanom \u010dokoladom.
    \nIzvor: coolinarika.com<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sastojci: 5 kom jabuka (Zlatni deli\u0161es), 1.5 l vode, 3 vre\u0107ice pudinga od vanilije (u prahu), 9 \u017elica \u0161e\u0107era, cca 200 g petit keksa Za […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3487"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3487\/revisions"}],"predecessor-version":[{"id":3489,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3487\/revisions\/3489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3488"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}