{"id":34862,"date":"2026-01-13T12:27:33","date_gmt":"2026-01-13T11:27:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34862"},"modified":"2026-02-14T23:23:39","modified_gmt":"2026-02-14T22:23:39","slug":"%f0%9f%8d%8e-ova-pita-od-jabuka-uvijek-ispadne-savrseno-%f0%9f%8d%8f%e2%9c%a8-trik-za-mekani-i-stabilni-fil-koji-ce-vas-oduseviti-%f0%9f%94%a5%f0%9f%a5%a7","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34862","title":{"rendered":"\ud83c\udf4e OVA PITA OD JABUKA UVIJEK ISPADNE SAVR\u0160ENO! \ud83c\udf4f\u2728 Trik za mekani i stabilni fil koji \u0107e vas odu\u0161eviti \ud83d\udd25\ud83e\udd67"},"content":{"rendered":"<p>**Kola\u010d sa jabukama, prhkim tijestom i snijegom od bjelanjaka (za tepsiju 25\u00d735 cm)**<\/p>\n<p>**Sastojci:**<\/p>\n<p>**Prhko tijesto:**<br \/>\n* 480 g glatkog bra\u0161na (tip 450 ili 500)<br \/>\n* 250 g hladnog maslaca, isje\u010denog na kockice 1\u00d71 cm<br \/>\n* 125 g \u0161e\u0107era u prahu<br \/>\n* 5 \u017eumanaca<br \/>\n* 1 ravna ka\u0161i\u010dica pra\u0161ka za pecivo (po \u017eelji)<br \/>\n* prstohvat soli<br \/>\n* korica 1 limuna (po \u017eelji, poja\u010dava aromu jabuke)<\/p>\n<p>**Snijeg od bjelanjaka:**<br \/>\n* 5 bjelanaca<br \/>\n* 150 g \u0161e\u0107era u prahu<br \/>\n* 2 ravne ka\u0161ike gustina (krompirovog bra\u0161na)<br \/>\n* prstohvat soli<br \/>\n* 1 ka\u0161ika soka od limuna<\/p>\n<p>**Pirjane jabuke:**<br \/>\n* oko 1,5\u20132 kg jabuka (sorte reneta, antonovka ili druge kiselkaste jabuke)<br \/>\n* 30 g maslaca<br \/>\n* 2\u20133 ka\u0161ike \u0161e\u0107era (mo\u017ee i sme\u0111i \u0161e\u0107er)<br \/>\n* 1 ka\u0161i\u010dica cimeta<\/p>\n<p>**Dodatno:**<br \/>\n* listi\u0107i badema<br \/>\n* \u0161e\u0107er u prahu za posipanje<\/p>\n<p>**Priprema:**<\/p>\n<p>1. **Prhko tijesto:**<br \/>\nU ve\u0107oj posudi pomije\u0161ati bra\u0161no, pra\u0161ak za pecivo, \u0161e\u0107er u prahu i so. Dodati hladni maslac isje\u010den na kockice i brzo utrljati prstima dok ne dobijete mrvi\u010dastu smjesu. Dodati \u017eumanca i, po \u017eelji, koricu limuna. Umijesiti glatko tijesto, podijeliti ga na 2 dijela, zamotati u foliju i staviti u fri\u017eider najmanje 30 minuta.<\/p>\n<p>2. **Pirjane jabuke:**<br \/>\nJabuke oguliti, o\u010distiti i naribati na krupno rende. Na tavi otopiti maslac, dodati jabuke, \u0161e\u0107er i cimet pa kratko pirjati dok ne omek\u0161aju i te\u010dnost ne ispari. Ostaviti da se ohladi.<\/p>\n<p>3. **Snijeg od bjelanjaka:**<br \/>\nBjelanca umutiti sa prstohvatom soli u \u010dvrst snijeg, zatim postepeno dodavati \u0161e\u0107er u prahu. Na kraju lagano umije\u0161ati gustin i limunov sok.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\" data-src-id=\"${PUBLISHER_ID}\"><\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");<\/script><\/p>\n<p>4. **Slaganje kola\u010da:**<br \/>\n* Tepsiju oblo\u017eiti papirom za pe\u010denje.<br \/>\n* Razvu\u0107i polovinu tijesta i staviti na dno.<br \/>\n* Rasporediti ohla\u0111ene jabuke preko tijesta.<br \/>\n* Premazati snijegom od bjelanaca.<br \/>\n* Posuti listi\u0107ima badema.<br \/>\n* Na vrh narendati preostalo tijesto.<\/p>\n<p>5. **Pe\u010denje:**<br \/>\nPe\u0107i u prethodno zagrijanoj rerni na 180\u00b0C oko 40\u201345 minuta, dok ne dobije zlatno-sme\u0111u boju.<\/p>\n<p>6. **Zavr\u0161nica:**<br \/>\nOhladiti kola\u010d, posuti \u0161e\u0107erom u prahu i rezati na kocke.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Kola\u010d sa jabukama, prhkim tijestom i snijegom od bjelanjaka (za tepsiju 25\u00d735 cm)** **Sastojci:** **Prhko tijesto:** * 480 g glatkog bra\u0161na (tip 450 ili 500) <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34862\" title=\"\ud83c\udf4e OVA PITA OD JABUKA UVIJEK ISPADNE SAVR\u0160ENO! \ud83c\udf4f\u2728 Trik za mekani i stabilni fil koji \u0107e vas odu\u0161eviti \ud83d\udd25\ud83e\udd67\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34862"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34862\/revisions"}],"predecessor-version":[{"id":35588,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34862\/revisions\/35588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34864"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}