{"id":34832,"date":"2026-01-12T11:52:02","date_gmt":"2026-01-12T10:52:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34832"},"modified":"2026-01-12T11:52:31","modified_gmt":"2026-01-12T10:52:31","slug":"34832","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34832","title":{"rendered":"NAJMEK\u0160E AMERI\u010cKE PALA\u010cINKE \ud83e\udd5e\u2728 TOPE SE U USTIMA KAO OBLA\u010cI\u0106! \ud83d\ude0d\ud83d\udd25"},"content":{"rendered":"<p>**Sastojci**<\/p>\n<p>* Jaja \u2013 2 komada<br \/>\n* \u0160e\u0107er u prahu (caster sugar) \u2013 50 g (4 ka\u0161ike)<br \/>\n* Mlijeko \u2013 350 ml (2 \u0161olje za \u010daj)<br \/>\n* Glatko bra\u0161no \u2013 470 g \/ 3 \u0161olje (4 \u0161olje za \u010daj)<br \/>\n* So \u2013 2 g (1\/4 ka\u0161i\u010dice)<br \/>\n* Soda bikarbona \u2013 10 g (2 ka\u0161i\u010dice)<br \/>\n* Pra\u0161ak za pecivo (cream of tartar) \u2013 15 g (3 ka\u0161i\u010dice)<br \/>\n* Maslac \u2013 30 g (2 ka\u0161ike)<\/p>\n<p>* \u0160e\u0107er u prahu \u2013 po \u017eelji za posipanje<\/p>\n<p>**Priprema**<\/p>\n<p>1. Umutite jaja sa \u0161e\u0107erom.<br \/>\n2. Dodajte mlijeko i lagano promije\u0161ajte.<br \/>\n3. Umije\u0161ajte prosijano bra\u0161no, so, sodu bikarbonu i pra\u0161ak za pecivo.<br \/>\n4. Dodajte otopljeni maslac i sjedinite sve sastojke u glatku smjesu.<br \/>\n5. Pecite pala\u010dinke na podmazanoj tavi dok ne porumene s obje strane.<br \/>\n6. Poslu\u017eite posute \u0161e\u0107erom u prahu ili po \u017eelji s vo\u0107em i d\u017eemom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci** * Jaja \u2013 2 komada * \u0160e\u0107er u prahu (caster sugar) \u2013 50 g (4 ka\u0161ike) * Mlijeko \u2013 350 ml (2 \u0161olje za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34832\" title=\"NAJMEK\u0160E AMERI\u010cKE PALA\u010cINKE \ud83e\udd5e\u2728 TOPE SE U USTIMA KAO OBLA\u010cI\u0106! \ud83d\ude0d\ud83d\udd25\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34832"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34832\/revisions"}],"predecessor-version":[{"id":34835,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34832\/revisions\/34835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34833"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}