{"id":3481,"date":"2019-06-26T19:16:37","date_gmt":"2019-06-26T19:16:37","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3481"},"modified":"2019-06-26T19:16:38","modified_gmt":"2019-06-26T19:16:38","slug":"jaffa-kuglice-bez-pecenja-i-bez-trunke-masnoce-brze-lagane-i-mmmmmm-neodoljivog-jaffa-okusa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3481","title":{"rendered":"JAFFA KUGLICE BEZ PE\u010cENJA I BEZ TRUNKE MASNO\u0106E&#8230;! .BRZE, LAGANE I MMMMMM\u2026.NEODOLJIVOG JAFFA OKUSA\u2026.!"},"content":{"rendered":"\n<p>SASTOJCI<br>\n\u2022 300 g keksa s okusom kakaa<br>\n\u2022 150 ml soka od narance<br>\n\u2022 1 vanil secer<br>\n\u2022 2 velike zlice pekmeza od narance ili marelice<\/p>\n\n\n\n<p>\u2022 1 rebro cokolade za kuhanje<br>\n\u2022 naribana korica narance<br>\n\u2022 1 zlica meda<\/p>\n\n\n\n<p>PRIPREMA<br>\nKekse samljeti ili ih dobro usitniti, preliti sokom, izmijesati, dodati med, pekmez, van. secer i otopljenu cokoladu, na kraju umijesati koricu narance, sve dobro izmijesati da se sastojci povezu. Najbolje rukama sjediniti smjesu, staviti u frizider 30 minuta i zatim oblikovati kuglice ili oblike po zelji. Dodati jos malo keksa ako se smjesa cini mekana.<\/p>\n\n\n\n<p>Uvaljati u mljeveni keks ili po zelji. Moze se staviti na foliju u neki kalup pa kasnije rezati, ja sam stavila u trokutasti kalup. Moze i druga vrsta keksa i dodati 1-2 zlice kakaaa, ali keksi s okusom kakaa su predivni za ovaj kolacic, budu tamne i finog okusa. Ako netko voli sladje moze u smjesu dodati i malo secera.<br>\nCokolade se moze staviti i vi\u0161e \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI \u2022 300 g keksa s okusom kakaa \u2022 150 ml soka od narance \u2022 1 vanil secer \u2022 2 velike zlice pekmeza od narance <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3481\" title=\"JAFFA KUGLICE BEZ PE\u010cENJA I BEZ TRUNKE MASNO\u0106E&#8230;! .BRZE, LAGANE I MMMMMM\u2026.NEODOLJIVOG JAFFA OKUSA\u2026.!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3481"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3481\/revisions"}],"predecessor-version":[{"id":3483,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3481\/revisions\/3483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3482"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}