{"id":34795,"date":"2026-01-10T21:54:14","date_gmt":"2026-01-10T20:54:14","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34795"},"modified":"2026-01-10T21:54:14","modified_gmt":"2026-01-10T20:54:14","slug":"tijesto-za-palacinke-sve-po-4-ove-palacinke-budu-fino-meke-i-nisu-ni-malo-masne-ni-gumene-kada-se-zargizu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34795","title":{"rendered":"TIJESTO za pala\u010dinke \u2013 sve po 4: Ove pala\u010dinke budu fino meke i nisu ni malo masne, ni gumene kada se zargizu"},"content":{"rendered":"<p>Tijesto za pala\u010dinke \u2013 sve po 4.<\/p>\n<p>Ove pala\u010dinke budu fino meke i nisu ni malo masne ni gumene kada se zargizu.<\/p>\n<p>Sastojci:<\/p>\n<p>tijesto za pala\u010dinke<br \/>\n4 jaja<br \/>\n400 gr. bra\u0161na<br \/>\n4 dcl. mlijeka<br \/>\n4 dcl. kisele-mineralne vode<br \/>\n4 ka\u0161ike ulja<br \/>\nmalo soli<br \/>\n1 kesica vanilin \u0161e\u0107era<\/p>\n<p>Priprema<\/p>\n<p>Jaja \u017eicom-mutilicom blago umutiti pa dodati polovinu bra\u0161na i mlijeka i sve dobro sjediniti.zatim u to dodati drugu polovinu bra\u0161na i mlijeka,malo soli,vanilin \u0161e\u0107er i ulje pa ujedna\u010diti da nema grudvica.na kraju dodati kiselu vodu i dobro promje\u0161ati.smjesu ostaviti 1\u2019h u fri\u017eideru.<\/p>\n<p>Tavu za pala\u010dinke podmazati sa par kapi ulja i dobro je zagrijati a zatim u nju izliti jednu kutla\u010du smjese,brzo i ravnomjerno je razliti na sve strane tave i pe\u0107i par sekundi sa jedne strane,pa pala\u010dinku prevrnuti na drugu stranu i pe\u0107i isto toliko.<\/p>\n<p>Pe\u010dene pala\u010dinke slagati jednu na drugu,najgornju poklopiti drugim prevrnutim tanjirom i filovati ih po \u017eelji.<\/p>\n<p>Izvor: Coolinarka<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Tijesto za pala\u010dinke \u2013 sve po 4. Ove pala\u010dinke budu fino meke i nisu ni malo masne ni gumene kada se zargizu. Sastojci: tijesto za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34795\" title=\"TIJESTO za pala\u010dinke \u2013 sve po 4: Ove pala\u010dinke budu fino meke i nisu ni malo masne, ni gumene kada se zargizu\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34795"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34795\/revisions"}],"predecessor-version":[{"id":34797,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34795\/revisions\/34797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34796"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}