{"id":34620,"date":"2026-01-02T22:06:37","date_gmt":"2026-01-02T21:06:37","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34620"},"modified":"2026-01-02T22:06:37","modified_gmt":"2026-01-02T21:06:37","slug":"strudlice-sa-jabukama-i-orasima-mekane-i-mirisne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34620","title":{"rendered":"\u0160TRUDLICE SA JABUKAMA I ORASIMA, MEKANE I MIRISNE"},"content":{"rendered":"<p>Najlak\u0161i recept za kola\u010d koji miri\u0161e na djetinjstvo.<\/p>\n<p>Sastojci<\/p>\n<p>Za testo:<br \/>\n\u2013 3 jaja<br \/>\n\u2013 1 \u017eumanac<br \/>\n\u2013 1 ka\u0161i\u010dica soli<br \/>\n\u2013 4 ka\u0161ike sme\u0111eg \u0161e\u0107era<br \/>\n\u2013 1 vanilin \u0161e\u0107er<br \/>\n\u2013 korica limuna<br \/>\n\u2013 500 ml mlakog mleka<br \/>\n\u2013 1 kesica suvog kvasca<br \/>\n\u2013 250 g otopljenog margarina<br \/>\n\u2013 800 g p\u0161eni\u010dnog o\u0161trog bra\u0161na<br \/>\n\u2013 300 g integralnog bra\u0161na<\/p>\n<p>Za nadev:<br \/>\n\u2013 2 kg jabuka<br \/>\n\u2013 200 g sme\u0111eg \u0161e\u0107era<br \/>\n\u2013 cimet<br \/>\n\u2013 200 g krupno mlevenih orasa<br \/>\n\u2013 prezla<\/p>\n<p>Za premazivanje:<br \/>\n\u2013 1 jaje<\/p>\n<p>Priprema<\/p>\n<p>Sjedinite jaja, \u017eumanac, so, \u0161e\u0107er, vanilin \u0161e\u0107er i rendanu koricu limuna u ve\u0107oj plasti\u010dnoj posudi i izme\u0161ajte varja\u010dom. Otopite margarin i ostavite da se malo prohladi.<br \/>\nDodajte u posudu i mlako mleko i suvi kvasac, a potom i prohla\u0111eni otopljeni margarin, pa na kraju obe vrste bra\u0161na. Dobro izme\u0161ajte varja\u010dom pa rukom umestie glatko testo.<\/p>\n<p>Pokrijte krpom i ostavite testo da raste, pola sata do sat vremena, dok pripremate nadev. Jabuke operite, ogulite i narendajte. Ja sam dobila 1,5 kg rendanih jabuka od ukupno 2 kg. Ako su so\u010dne, malo ih ocedite rukom od soka.<\/p>\n<p>Dodajte sme\u0111i \u0161e\u0107er (po ukusu i u zavisnosti od vrste jabuka). Meni je idealna koli\u010dina bila 200 g. Orase krupno sameljite u secku. Pripremite cimet i prezlu.<\/p>\n<p>Kada je testo lepo nado\u0161lo, istresite ga na pobra\u0161njenu radnu podlogu i podelite na 4 dela po\u0161to \u0107ete imati 4 \u0161trudle. Uzmite prvi deo, razvaljajte ga oklagijom, pospite sa malo prezle, rasporedite \u010detvrtinu jabuka, pospite cimetom i na kraju \u010detvrtinom orasa.<\/p>\n<p>Zamotajte \u0161trudlu i prebacite u vrlo malo nauljen pleh od rerne. Ponovite postupak i za preostale tri \u0161trudle. \u0160trudle prema\u017eite jajetom i stavite ih da se peku u prethodno zagrejanoj rerni na 200 stepeni, dok lepo ne porumene oko 20-25 mnuta.<\/p>\n<p>\u0160trudlice pospite \u0161e\u0107erom u prahu po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Najlak\u0161i recept za kola\u010d koji miri\u0161e na djetinjstvo. Sastojci Za testo: \u2013 3 jaja \u2013 1 \u017eumanac \u2013 1 ka\u0161i\u010dica soli \u2013 4 ka\u0161ike sme\u0111eg <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34620\" title=\"\u0160TRUDLICE SA JABUKAMA I ORASIMA, MEKANE I MIRISNE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34620"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34620\/revisions"}],"predecessor-version":[{"id":34622,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34620\/revisions\/34622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34621"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}