{"id":34540,"date":"2025-12-30T12:32:00","date_gmt":"2025-12-30T11:32:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34540"},"modified":"2025-12-30T12:33:22","modified_gmt":"2025-12-30T11:33:22","slug":"samo-mlijeko-i-kondenzovano-mlijeko-najukusniji-desert-za-5-minuta-bez-rerne-brasna-i-zelatina-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34540","title":{"rendered":"SAMO MLIJEKO I KONDENZOVANO MLIJEKO \u2013 najukusniji desert za 5 minuta, bez rerne, bra\u0161na i \u017eelatina \ud83d\ude0d"},"content":{"rendered":"<p>**Kremasti vanilija puding od mlijeka sa sosom od bobi\u010dastog vo\u0107a**<\/p>\n<p>Ovaj jednostavni, ali elegantni desert spaja kremastu vanilija bazu sa \u017eivopisnim, vo\u0107nim sosom. Savr\u0161eno balansira slatko i kiselo, lagan je, ali rasko\u0161an, idealan za ljeto ili zimske dane. Kondenzirano mlijeko dodaje dubinu slatko\u0107e, maslac kremastu zavr\u0161nicu, a sos od bobi\u010dastog vo\u0107a osvje\u017eava i upotpunjava desert.<\/p>\n<p>**Sastojci**<\/p>\n<p>*Za vanilija puding:*<br \/>\n* 1 l mlijeka<br \/>\n* 5 g vanilin \u0161e\u0107era<br \/>\n* 200 ml kondenzovanog mlijeka<br \/>\n* 150 g gustina<br \/>\n* 20 g maslaca<\/p>\n<p>*Za sos od bobi\u010dastog vo\u0107a:*<br \/>\n* 200 g smrznutog bobi\u010dastog vo\u0107a<br \/>\n* 50 g \u0161e\u0107era<\/p>\n<p>**Priprema:**<\/p>\n<p>**1. Priprema pudinga:**<br \/>\nU ve\u0107oj \u0161erpi zagrijte mlijeko na srednjoj vatri. Dodajte vanilin \u0161e\u0107er i mije\u0161ajte dok se potpuno ne otopi.<\/p>\n<p>**2. Dodajte kondenzovano mlijeko:**<br \/>\nPolako ulijte kondenzovano mlijeko, stalno mije\u0161aju\u0107i. Ovo poja\u010dava kremastu teksturu i slatko\u0107u pudinga.<\/p>\n<p>**3. Pripremite gustin:**<br \/>\nU posebnoj posudi pomije\u0161ajte gustin s malo hladnog mlijeka (oko pola \u0161olje) i mije\u0161ajte dok ne postane glatko, bez grudvica.<\/p>\n<p>**4. Zgu\u0161njavanje pudinga:**<br \/>\nKada mlijeko na \u0161poretu po\u010dne da se pari, postepeno dodajte smjesu s gustinom, stalno mije\u0161aju\u0107i. Nastavite mije\u0161ati dok puding ne postane gladak i sjajan, oko 5\u20137 minuta.<\/p>\n<p>**5. Dodajte maslac:**<br \/>\nSklonite s vatre i umije\u0161ajte maslac. Zatim vru\u0107i puding sipajte u \u010da\u0161e ili posudice i ostavite da se ohladi na sobnoj temperaturi 10\u201315 minuta, potom stavite u fri\u017eider na najmanje 2 sata da se potpuno stegne.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\" data-src-id=\"${PUBLISHER_ID}\"><\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");<\/script><\/p>\n<p>**6. Priprema sosa od bobi\u010dastog vo\u0107a:**<br \/>\nU maloj \u0161erpi pomije\u0161ajte smrznuto vo\u0107e i \u0161e\u0107er. Kuvajte na srednjoj vatri dok vo\u0107e ne pusti sokove i smjesa se ne zgusne u sos, oko 8\u201310 minuta. Povremeno mije\u0161ajte i lagano gnje\u010dite neko vo\u0107e za bolji okus. Ohladite malo prije poslu\u017eivanja.<\/p>\n<p>**7. Serviranje:**<br \/>\nOhla\u0111eni puding prelijte sosom od bobi\u010dastog vo\u0107a. Poslu\u017eite odmah ili dr\u017eite u fri\u017eideru dok ne budete spremni za u\u017eivanje.<\/p>\n<p>**Izvor: greenku.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Kremasti vanilija puding od mlijeka sa sosom od bobi\u010dastog vo\u0107a** Ovaj jednostavni, ali elegantni desert spaja kremastu vanilija bazu sa \u017eivopisnim, vo\u0107nim sosom. Savr\u0161eno balansira <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34540\" title=\"SAMO MLIJEKO I KONDENZOVANO MLIJEKO \u2013 najukusniji desert za 5 minuta, bez rerne, bra\u0161na i \u017eelatina \ud83d\ude0d\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34540"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34540\/revisions"}],"predecessor-version":[{"id":34544,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34540\/revisions\/34544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34542"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}