{"id":3452,"date":"2019-06-25T21:16:39","date_gmt":"2019-06-25T21:16:39","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3452"},"modified":"2019-06-25T21:16:40","modified_gmt":"2019-06-25T21:16:40","slug":"dzem-od-jagoda-za-samo-10-minuta-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3452","title":{"rendered":"D\u017dEM OD JAGODA ZA SAMO 10 MINUTA"},"content":{"rendered":"\n

Sastojci:
\n700 grama jagoda
\n150 grama \u0161e\u0107era<\/p>\n\n\n\n

1-1\u00bd ka\u0161ika soka od limuna
\n2 ka\u0161i\u010dice ekstrakta vanile<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

  1. Jagode operite, odstranite peteljke pa ih isecite na komade srednje veli\u010dine.<\/li>
  2. Ubacite jagode u \u0161erpu i dodajte \u0161e\u0107er. Prekrijte poklopcem i sa\u010dekajte da provri. Prome\u0161ajte par puta i sa\u010dekajte da se stvori bela pena koju \u0107ete ukloniti pomo\u0107u ka\u0161ike.<\/li>
  3. Kuvajte ne du\u017ee od deset minuta, ra\u010dunaju\u0107i vreme kada su jagode prokuvale.<\/li>
  4. Zadnje dve minute kuvanja dodajte sok od limuna i izme\u0161ajte. Dodajte ekstrakt od vanile, po \u017eelji.<\/li>
  5. Dobijeni d\u017eem ubacite u staklene tegle ili plasti\u010dne posude i \u010duvajte ga u fri\u017eideru (hermeti\u010dki zapakovan d\u017eem mo\u017eete \u010duvati u fri\u017eideru najdu\u017ee dve nedelje).<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sastojci: 700 grama jagoda 150 grama \u0161e\u0107era 1-1\u00bd ka\u0161ika soka od limuna 2 ka\u0161i\u010dice ekstrakta vanile Priprema: Jagode operite, odstranite peteljke pa ih isecite na […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3452"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3452\/revisions"}],"predecessor-version":[{"id":3454,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3452\/revisions\/3454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3453"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}