{"id":3442,"date":"2019-06-25T21:13:21","date_gmt":"2019-06-25T21:13:21","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3442"},"modified":"2021-11-11T21:23:38","modified_gmt":"2021-11-11T21:23:38","slug":"super-brze-kiflice-od-kojih-zastaje-dah","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3442","title":{"rendered":"SUPER BRZE KIFLICE OD KOJIH ZASTAJE DAH"},"content":{"rendered":"\r\n<p>Potrebno je:<\/p>\r\n<p><br \/>Za testo:<br \/>5 dcl mlake vode<br \/>1 ka\u0161i\u010dica \u0161e\u0107era<br \/>1 jaje<br \/>200 gr masti<br \/>50 ml ulja<br \/>2 ka\u0161ike suvog kvasca<br \/>2 ka\u0161i\u010dice soli<br \/>200 ml kiselog mleka<br \/>1,100 gr bra\u0161na<\/p>\r\n\r\n\r\n\r\n<p>Za premazivanje:<br \/>1 jaje<br \/>1 ka\u0161ika ulja<\/p>\r\n\r\n\r\n\r\n<p>Priprema:<br \/>U 5 dcl vode staviti 2 ka\u0161ike suvog kvasca i 1 ka\u0161i\u010dicu \u0161e\u0107era, da stane 5 minuta pa dodati so, mast, ulje, 1 jaje, kiselo mleko i 500 gr bra\u0161na. Dobro mikserom umutiti, preostalo bra\u0161no dodati i rukom umesiti izraditi i ostaviti da nadolazi. Kad nadodje podeliti na 32 kuglice ( testo se ne lepi za radnu povr\u0161inu ne treba dodavati bra\u0161na). Svaku kuglicu razvaljati u elipsast krug i uviti u kiflicu. Staviti u pleh oblo\u017een papirom i ostaviti 30 minuta da stanu. Premazati sa 1 \u017eumancetom pome\u0161anim sa 1 ka\u0161ikom ulja, posuti susamom i pe\u0107i na 180 stepeni oko 25 minuta.<\/p>\r\n\r\n\r\n\r\n<p>https:\/\/daninakuhinja.blogspot.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno je: Za testo:5 dcl mlake vode1 ka\u0161i\u010dica \u0161e\u0107era1 jaje200 gr masti50 ml ulja2 ka\u0161ike suvog kvasca2 ka\u0161i\u010dice soli200 ml kiselog mleka1,100 gr bra\u0161na Za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3442\" title=\"SUPER BRZE KIFLICE OD KOJIH ZASTAJE DAH\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3442"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3442\/revisions"}],"predecessor-version":[{"id":8954,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3442\/revisions\/8954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3443"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}