{"id":3439,"date":"2019-06-25T21:12:13","date_gmt":"2019-06-25T21:12:13","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3439"},"modified":"2021-11-10T21:43:31","modified_gmt":"2021-11-10T21:43:31","slug":"jogurt-pogaca-cijela-kuca-mirise-dok-se-ona-pece-ko-bi-joj-odoleo","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3439","title":{"rendered":"JOGURT POGA\u010cA CIJELA KU\u0106A MIRI\u0160E DOK SE ONA PE\u010cE KO BI JOJ ODOLEO\u2026"},"content":{"rendered":"\r\n<p>Sastojci<\/p>\r\n<p><br \/>2 jaja<br \/>1 jogurt u \u010da\u0161i<br \/>kvasac 50gr<br \/>2 dc vode<br \/>2 ka\u0161ikice \u0161e\u0107era<br \/>2 ka\u0161ikice soli<br \/>bra\u0161no po potrebi (oko 700-800 gr) tip 400 glatko<br \/>susam za posipanje<br \/>150 gr margarina za mazanje (koristila sam light margarin<\/p>\r\n\r\n\r\n\r\n<p>Priprema<\/p>\r\n<p><br \/>Kvasac i \u0161e\u0107er staviti u mlaku vodu. Prome\u0161ati i ostaviti da uskisne.<br \/>U bra\u0161no dodati jaja, so, jogurt i uskiseo kvasac, pa zamesiti testo. Ostaviti 5 minuta da se odmori, pa razvaljati u veliki pravougaonik, tanak oko 5mm. Premazati margarinom,pi\u0161e \u201cCoolinarika\u201d<br \/>Uvaljati u rolat. Ise\u0107i rolat na debljine oko 4-5 cm.<br \/>Slo\u017eiti u okruglu posudu.<br \/>Masa mora da se udvostru\u010di.<br \/>Na vrh svakog rolata staviti malo margarina i posuti susamom. Pe\u0107i u zagrejanoj rerni na 200 C dok ne porumeni.<br \/>Poga\u010du dr\u017eati u suvoj krpi.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 2 jaja1 jogurt u \u010da\u0161ikvasac 50gr2 dc vode2 ka\u0161ikice \u0161e\u0107era2 ka\u0161ikice solibra\u0161no po potrebi (oko 700-800 gr) tip 400 glatkosusam za posipanje150 gr margarina <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3439\" title=\"JOGURT POGA\u010cA CIJELA KU\u0106A MIRI\u0160E DOK SE ONA PE\u010cE KO BI JOJ ODOLEO\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3439"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3439\/revisions"}],"predecessor-version":[{"id":8928,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3439\/revisions\/8928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3440"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}