{"id":34259,"date":"2025-12-16T22:25:50","date_gmt":"2025-12-16T21:25:50","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34259"},"modified":"2025-12-16T22:25:50","modified_gmt":"2025-12-16T21:25:50","slug":"najukusnije-oblante-sa-plazmom-koje-svi-vole-toplo-ih-preporucujem","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34259","title":{"rendered":"NAJUKUSNIJE oblante sa PLAZMOM koje svi vole: Toplo ih preporu\u010dujem\u2026"},"content":{"rendered":"<p>NAJBR\u017dE I NAJUKUSNIJE oblante sa PLAZMOM koje svi vole: Divne su, toplo ih preporu\u010dujem\u2026<\/p>\n<p>\u201cKad mi je mama izdiktirala recept koji je \u010dula od kom\u0161inice, bila mi je pomalo neobi\u010dna kombinacija sastojaka margarin i pavlaka, pravila sam i nisam se pokajala,divne su, toplo ih preporu\u010dujem.\u201d<\/p>\n<p>Sastojci:<\/p>\n<p>\u2013 pakovanje oblatni<br \/>\n\u2013 1 margarin (250 gr)<br \/>\n\u2013 2 kisele pavlake<br \/>\n\u2013 2 \u010da\u0161e (plasti\u010dne od pavlake) \u0161e\u0107era<br \/>\n\u2013 300 gr mljevene plazme<\/p>\n<p>Priprema:<br \/>\nMargarin staviti u posudu i na ringli ga otopiti, treba da bude skroz u te\u010dnom stanju.<br \/>\nSkloniti sa \u0161tednjaka pa dodati u njega pavlaku, \u0161e\u0107er i plazmu i sve lagano varja\u010dom promje\u0161ati.<br \/>\nOstaviti malo da se prohladi pa filovati oblande.<\/p>\n<p>Izvor: Coolinarika<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>NAJBR\u017dE I NAJUKUSNIJE oblante sa PLAZMOM koje svi vole: Divne su, toplo ih preporu\u010dujem\u2026 \u201cKad mi je mama izdiktirala recept koji je \u010dula od kom\u0161inice, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34259\" title=\"NAJUKUSNIJE oblante sa PLAZMOM koje svi vole: Toplo ih preporu\u010dujem\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34259"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34259\/revisions"}],"predecessor-version":[{"id":34261,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34259\/revisions\/34261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34260"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}