{"id":34129,"date":"2025-12-10T22:15:24","date_gmt":"2025-12-10T21:15:24","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34129"},"modified":"2025-12-10T22:15:24","modified_gmt":"2025-12-10T21:15:24","slug":"svekrvin0-0k0-tak0-jednostavan-a-kad-se-servira-sve-te-b0je-mame-da-ga-pr0bate","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34129","title":{"rendered":"SVEKRVIN0 0K0\u2026 TAK0 JEDNOSTAVAN, A KAD SE SERVIRA SVE TE B0JE MAME DA GA PR0BATE"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>30kom suhih smokava<br \/>\n200g secera<br \/>\n150g maslaca<br \/>\n200g mljevenih oraha<br \/>\n200g mljevenog keksa<br \/>\n2 soljice za crnu kafu vode<br \/>\n1 zdijelica oraha u jezgri<br \/>\n1 kesica kokosa<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nSmokve potopiti u mlaku vodu 15 min.<\/p>\n<p>2.<br \/>\nSecer, vodu i maslac kuhati dok pripremimo orahe i kekis. Kad se smjesa s secerom karamelizirala dodati orahe i kekis te par minuta mjesajuci kuhati dok se sve dobro nepomjesa.<\/p>\n<p>3.<br \/>\nOstaviti da se dobro ohladi a u medu vremenu ocistiti smokve od petiljki i filovati ih jezgrom od oraha.<\/p>\n<p>4.<br \/>\nKad se smjesa dobro ohladila zaviti smokve u smjesu kao lopticu pa uvaljati u kokos.<\/p>\n<p>5.<br \/>\nOstaviti da se ohlade\u2026Prije posluzivanja presjecite loptice na pola i tako posluzite\u2026<\/p>\n<p>Poslu\u017eivanje<br \/>\nDa se smjesa nebi ljepila za ruke povremeno ih kvasiti vodom.<br \/>\nOvaj kolac je izvrstan za zamrzavanje i moze stajati 1,5 mjesec u zamrzivacu. Samo na 2h izvaditi prije posluzivanja\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 30kom suhih smokava 200g secera 150g maslaca 200g mljevenih oraha 200g mljevenog keksa 2 soljice za crnu kafu vode 1 zdijelica oraha u jezgri <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34129\" title=\"SVEKRVIN0 0K0\u2026 TAK0 JEDNOSTAVAN, A KAD SE SERVIRA SVE TE B0JE MAME DA GA PR0BATE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34129"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34129\/revisions"}],"predecessor-version":[{"id":34131,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34129\/revisions\/34131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34130"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}