{"id":34109,"date":"2025-12-10T00:27:30","date_gmt":"2025-12-09T23:27:30","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34109"},"modified":"2025-12-10T00:27:30","modified_gmt":"2025-12-09T23:27:30","slug":"lisnati-stapcici-od-kvasnog-tijesta-odlicni-mekani-lisnati-i-preukusni-%f0%9f%8d%9e%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34109","title":{"rendered":"LISNATI STAP\u010cI\u0106I OD KVA\u0160NOG TIJESTA \u2013 odli\u010dni, mekani, lisnati i preukusni \ud83c\udf5e\u2728"},"content":{"rendered":"<p>**Lisnati \u0161tapi\u0107i od kvasnog tijesta \u2014 odli\u010dni, mekani, lisnati i preukusni, svi tra\u017ee recept**<\/p>\n<p>Ovi lisnati \u0161tapi\u0107i od kvasnog tijesta su savr\u0161ena u\u017eina za svaku priliku \u2014 mekani, aromati\u010dni i bogati okusom koji osvaja na prvi zalogaj. Jednostavni su za pripremu, a rezultat je impresivan.<\/p>\n<p>**Potrebni sastojci**<\/p>\n<p>**Za tijesto:**<br \/>\n300 ml mlakog mlijeka<br \/>\n20 g svje\u017eeg kvasca<br \/>\n2 ka\u0161ike \u0161e\u0107era<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n5 ka\u0161ika maslinovog ili suncokretovog ulja<br \/>\n600 g bra\u0161na (+ jo\u0161 malo za posipanje)<br \/>\nomek\u0161ani margarin za premazivanje<\/p>\n<p>**Za fil:**<br \/>\n200 g zgnje\u010denog feta sira ili zrelog doma\u0107eg ka\u010dkavalja<br \/>\n150 g omek\u0161anog margarina<\/p>\n<p>**Za premazivanje:**<br \/>\n1 jaje<br \/>\nsusam po \u017eelji<\/p>\n<p>**Priprema**<\/p>\n<p>1. **Aktiviranje kvasca:** U 50 ml mlakog mlijeka izmrvite kvasac, dodajte ka\u0161iku \u0161e\u0107era i promije\u0161ajte. Ostavite 10 minuta da se aktivira.<\/p>\n<p>2. **Mije\u0161enje tijesta:** U ve\u0107u posudu sipajte preostalo mlijeko, ulje, so, \u0161e\u0107er i aktivirani kvasac. Postepeno dodajte bra\u0161no i zamijesite mekano tijesto koje se ne lijepi. Pokrijte i ostavite 30\u201340 minuta da naraste.<\/p>\n<p>3. **Pravljenje lisnatih slojeva:** Tijesto podijelite na 5\u20136 kuglica. Svaku razvaljajte tanko, prema\u017eite margarinom i sla\u017eite jednu na drugu. Zadnju ne premazujte. Zatim sve zajedno razvaljajte u pravougaonik debljine oko 0,5 cm.<\/p>\n<p>4. **Filovanje i oblikovanje:** Prema\u017eite tijesto zgnje\u010denim sirom. Preklopite na pola, poravnajte pa isijecite trake \u0161irine oko 2 cm. Svaku traku lagano uvijte u spiralu i pore\u0111ajte na pleh oblo\u017een papirom.<\/p>\n<p>5. **Drugo dizanje i premaz:** Ostavite 15 minuta da ponovo narastu. Prema\u017eite jajetom i pospite susamom.<\/p>\n<p>6. **Pe\u010denje:** Pecite u zagrijanoj rerni na 220 \u00b0C oko 15\u201320 minuta, dok ne postanu lijepo zlatno-sme\u0111i.<\/p>\n<p>7. **Poslu\u017eivanje:** Odli\u010dni su topli i hladni. \u010cuvajte ih u zatvorenoj posudi da ostanu mekani.<\/p>\n<p>**Izvor: nmd.mk**<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Lisnati \u0161tapi\u0107i od kvasnog tijesta \u2014 odli\u010dni, mekani, lisnati i preukusni, svi tra\u017ee recept** Ovi lisnati \u0161tapi\u0107i od kvasnog tijesta su savr\u0161ena u\u017eina za svaku <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34109\" title=\"LISNATI STAP\u010cI\u0106I OD KVA\u0160NOG TIJESTA \u2013 odli\u010dni, mekani, lisnati i preukusni \ud83c\udf5e\u2728\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34109"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34109\/revisions"}],"predecessor-version":[{"id":34112,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34109\/revisions\/34112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34111"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}