{"id":34012,"date":"2025-12-06T21:55:38","date_gmt":"2025-12-06T20:55:38","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34012"},"modified":"2025-12-06T21:55:38","modified_gmt":"2025-12-06T20:55:38","slug":"2-trika-za-savrsenu-pitu-baklavu-s-jabukama-socno-i-ekonomicno-idealno-za-brzu-i-ukusnu-poslasticu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34012","title":{"rendered":"2 TRIKA ZA SAVR\u0160ENU PITU\u2013BAKLAVU S JABUKAMA so\u010dno i ekonomi\u010dno, idealno za brzu i ukusnu poslasticu."},"content":{"rendered":"<p>**Pita\u2013baklava sa jabukama (so\u010dna i ekonomi\u010dna)**<\/p>\n<p>**Sastojci:**<\/p>\n<p>**Za pitu:**<br \/>\n* 500 g gotovih kora<br \/>\n* 1,5 kg jabuka<br \/>\n* 2 ka\u0161ike \u0161e\u0107era<br \/>\n* 10 g cimeta<br \/>\n* 200 g mljevenih oraha<br \/>\n* 150 g putera ili margarina (uz malo ulja, ako \u017eelite posno)<\/p>\n<p>**Za sirup:**<br \/>\n* 400 g \u0161e\u0107era (ako su jabuke slatke) ili 500 g (ako su kisele)<br \/>\n* 700 ml vode<br \/>\n* 1 limun (isje\u010den na koluti\u0107e)<\/p>\n<p>**Priprema:**<\/p>\n<p>1. **Priprema fila:**<br \/>\nJabuke ogulite i narendajte krupno. Pomije\u0161ajte ih sa \u0161e\u0107erom i cimetom i ostavite 10-ak minuta da puste sok.<br \/>\n2. **Sirup:**<br \/>\nU \u0161erpu sipajte vodu i \u0161e\u0107er, kuhajte 7\u20138 minuta. Dodajte isje\u010den limun i kuhajte jo\u0161 2\u20133 minute. Sklonite sa vatre i potpuno ohladite.<\/p>\n<p>3. **Priprema kora:**<br \/>\nKru\u017eni pleh (28\u201330 cm) stavite na kore, ocrtajte krug i isijecite. Ostatke sa\u010duvajte za unutra\u0161nje slojeve.<br \/>\nTri cijele kore ostavite sa strane u kesi (za zavr\u0161ni sloj).<\/p>\n<p>4. **Slo\u017eenje pite:**<br \/>\nRastopite puter. Pleh prema\u017eite masno\u0107om.<br \/>\nStavite prvu koru, poprskajte puterom, zatim drugu, opet puterom.<br \/>\nNa tre\u0107u koru rasporedite 2\u20133 ka\u0161ike fila i pospite orasima.<br \/>\nNastavite slagati: **dvije kore \u2013 fil \u2013 orasi**.<br \/>\nUklju\u010dite i izrezane komade kora, sve lagano premazuju\u0107i puterom.<br \/>\nAko ponestane fila, slobodno narendajte jo\u0161 1 jabuku.<\/p>\n<p>5. **Zavr\u0161ni sloj:**<br \/>\nNa vrh stavite one tri odvojene kore, svaku prema\u017eite puterom.<br \/>\nPitu isijecite na rombove, kocke ili trokute.<\/p>\n<p>6. **Pe\u010denje:**<br \/>\nRernu zagrijte na **180\u00b0C**.<br \/>\nKomad papira za pe\u010denje nakvasite, zgu\u017evajte i stavite preko pite.<br \/>\nPecite **30 min**, zatim skinite papir i pecite jo\u0161 **20 min**.<\/p>\n<p>7. **Prelijevanje:**<br \/>\nVru\u0107u pitu prelijte **hladnim sirupom**, ali ne odmah sve \u2013 ostavite malo sa strane.<br \/>\nPonovo pokrijte vla\u017enim papirom i pritisnite manjom tepsijom. Ostavite 10 minuta.<br \/>\nSkinite papir i dodajte ostatak sirupa.<br \/>\nDobro ohladite prije poslu\u017eivanja.<\/p>\n<p>**Izvor:** [nmd.mk](https:\/\/nmd.mk)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Pita\u2013baklava sa jabukama (so\u010dna i ekonomi\u010dna)** **Sastojci:** **Za pitu:** * 500 g gotovih kora * 1,5 kg jabuka * 2 ka\u0161ike \u0161e\u0107era * 10 g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34012\" title=\"2 TRIKA ZA SAVR\u0160ENU PITU\u2013BAKLAVU S JABUKAMA so\u010dno i ekonomi\u010dno, idealno za brzu i ukusnu poslasticu.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34012"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34012\/revisions"}],"predecessor-version":[{"id":34014,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34012\/revisions\/34014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34013"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}