{"id":34004,"date":"2025-12-06T17:05:51","date_gmt":"2025-12-06T16:05:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=34004"},"modified":"2025-12-06T17:05:51","modified_gmt":"2025-12-06T16:05:51","slug":"ova-je-najljepsa-novogodisnja-torta-%e2%9c%a8bogata-kremom-i-orasima-s-neodoljivim-ukusom-%f0%9f%98%8b%f0%9f%a5%ae-savrsena-za-praznicnu-trpezu-i-slatki-kraj-godine","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=34004","title":{"rendered":"OVA JE NAJLJEP\u0160A NOVOGODI\u0160NJA TORTA \u2728bogata kremom i orasima, s neodoljivim ukusom \ud83d\ude0b\ud83e\udd6e. Savr\u0161ena za prazni\u010dnu trpezu i slatki kraj godine!"},"content":{"rendered":"<p>**Sastojci:**<br \/>\n* 400 g oraha<br \/>\n* 10 jaja, odvojeni bjelanjci i \u017eumanjci<br \/>\n* 240 g \u0161e\u0107era u prahu<br \/>\n* 2 ka\u0161ike kukuruznog skroba<\/p>\n<p>**Za krem:**<br \/>\n* 160 g \u0161e\u0107era u prahu<br \/>\n* 100 ml mlijeka<br \/>\n* 200 g mekanog putera<br \/>\n* Nekoliko kapi vanila esencije<br \/>\n* 2 ka\u0161ike kakaa<\/p>\n<p>**Priprema:**<\/p>\n<p>Torta se priprema brzo i jednostavno, a toliko je bogata i so\u010dna da joj ne\u0107ete mo\u0107i odoljeti \u010dak ni dok je pravite.<\/p>\n<p>Evo kompletne pripreme za **Orevovku** prevedene i prilago\u0111ene:<\/p>\n<p>**Priprema:**<\/p>\n<p>1. **Pripremite biskvit:**<br \/>\n* Odvojite bjelanjke od \u017eumanjaka.<br \/>\n* Bjelanjke umutite u \u010dvrst snijeg.<br \/>\n* \u017dumanjke umutite sa \u0161e\u0107erom u prahu dok smjesa ne postane kremasta.<br \/>\n* Postepeno dodajte kukuruzni skrob i sitno mljevene orahe u smjesu \u017eumanjaka.<br \/>\n* Na kraju pa\u017eljivo umije\u0161ajte snijeg od bjelanjaka u smjesu, laganim pokretima odozdo prema gore, da zrak ostane u smjesi.<\/p>\n<p>2. **Pe\u010denje biskvita:**<br \/>\n* Smjesu izlijte u pripremljeni kalup i pecite u prethodno zagrijanoj rerni na 180\u00b0C dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e \u010dista.<br \/>\n* Ostavite biskvit da se potpuno ohladi prije filovanja.<\/p>\n<p>3. **Priprema krema:**<br \/>\n* U \u0161erpi zagrijte mlijeko i dodajte \u0161e\u0107er u prahu dok se ne rastopi.<br \/>\n* Ostavite da se malo prohladi, pa sjedinite sa mekanim puterom i dodajte vanilu i kakao.<br \/>\n* Mutite dok ne dobijete glatki i kremasti fil.<\/p>\n<p>4. **Filovanje torte:**<br \/>\n* Ohla\u0111eni biskvit presecite horizontalno ako \u017eelite slojevitu tortu.<br \/>\n* Prema\u017eite pripremljenim kremom i ravnomjerno rasporedite po slojevima.<br \/>\n* Po \u017eelji ukrasite mljevenim orasima ili kakao prahom.<\/p>\n<p>5. **Hla\u0111enje:**<br \/>\n* Torta se najbolje stegne i dobije savr\u0161en ukus nakon nekoliko sati hla\u0111enja u fri\u017eideru.<\/p>\n<p>Izvor: **[nmd.mk](https:\/\/nmd.mk\/orevovka-ova-e-na\u0458ubavata-novogodishna-torta-bogata-so-krem-i-orevi-so-neodoliv-vkus)**<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci:** * 400 g oraha * 10 jaja, odvojeni bjelanjci i \u017eumanjci * 240 g \u0161e\u0107era u prahu * 2 ka\u0161ike kukuruznog skroba **Za krem:** <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=34004\" title=\"OVA JE NAJLJEP\u0160A NOVOGODI\u0160NJA TORTA \u2728bogata kremom i orasima, s neodoljivim ukusom \ud83d\ude0b\ud83e\udd6e. Savr\u0161ena za prazni\u010dnu trpezu i slatki kraj godine!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":34005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34004"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34004\/revisions"}],"predecessor-version":[{"id":34006,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/34004\/revisions\/34006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/34005"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}