{"id":33950,"date":"2025-12-04T13:24:22","date_gmt":"2025-12-04T12:24:22","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=33950"},"modified":"2025-12-04T13:27:39","modified_gmt":"2025-12-04T12:27:39","slug":"hladna-slana-salata-%e2%9c%a8-ukusnija-od-ruske-prava-kraljica-svake-trpeze-%f0%9f%a5%97","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=33950","title":{"rendered":"HLADNA SLANA SALATA \u2728 ukusnija od ruske, prava kraljica svake trpeze \ud83e\udd57"},"content":{"rendered":"<p>**Hladna slana salata \u2013 ukusnija od ruske, kraljica svake trpeze**<\/p>\n<p>Ova tradicionalna sve\u010dana hladna torta od mije\u0161anog povr\u0107a, suhomesnatog i kremaste mje\u0161avine pavlake i majoneze, poznata i kao *bolo frio de frios*, pravi je hit na porodi\u010dnim proslavama, ro\u0111endanima i nedjeljnim ru\u010dkovima.<\/p>\n<p>Nje\u017ena, kremasta, puna okusa pr\u0161ute, sira, kukuruza i povr\u0107a, a prekrivena laganim pireom od krompira \u2013 savr\u0161ena je kombinacija nostalgije i u\u017eitka koji se topi u ustima.<\/p>\n<p>**POTREBNI SASTOJCI**<\/p>\n<p>**Za punjenje (oko 1,4 kg):**<br \/>\n* 250 g pr\u0161ute ili \u0161unke, sitno narendane ili isjeckane<br \/>\n* 250 g mocarele (ili mje\u0161avine mocarele i ka\u010dkavalja)<br \/>\n* 1 konzerva kukuruza (200\u2013220 g ocije\u0111enog)<br \/>\n* 1 konzerva gra\u0161ka (200 g ocije\u0111enog) ili zamrznuti gra\u0161ak<br \/>\n* 1 srednja mrkva, sitno naribana<br \/>\n* 80\u2013100 g maslina, sitno isjeckanih<br \/>\n* 200 g majoneze<br \/>\n* 200 g kisele pavlake<br \/>\n* So i crni biber po ukusu<br \/>\n* Po \u017eelji: origano, nana, sjeckani vlasc\u0301ac ili mladi luk<br \/>\n* Tost hljeb, po potrebi<\/p>\n<p>**Za oblogu od krompirovog pirea:**<br \/>\n* 1 kg krompira, kuhanih u slanoj vodi<br \/>\n* 100 g kisele pavlake<br \/>\n* 150\u2013200 g majoneze (dodavati postepeno dok ne bude kremasto)<br \/>\n* Malo soli<\/p>\n<p>**Za dekoraciju (po \u017eelji):**<br \/>\n* Mljeveni \u010dips od krompira<br \/>\n* \u010ceri paradajz<br \/>\n* Masline<br \/>\n* Listovi per\u0161una<br \/>\n* Malo naribane mrkve ili pr\u0161ute za dekorativne ru\u017eice<\/p>\n<p>**KALUP:** uski i dugi, 28 \u00d7 7 cm<br \/>\n**Te\u017eina gotove torte:** 2,1\u20132,2 kg<\/p>\n<p>**POSTUPAK**<\/p>\n<p>1. **Pripremite pire:**<br \/>\nSkuhajte oguljeni krompir u slanoj vodi dok potpuno ne omek\u0161a. Ocijedite i jo\u0161 topao izgnje\u010dite.<br \/>\nDodajte pavlaku i postepeno majonezu, mije\u0161aju\u0107i dok ne dobijete \u010dvrst ali maziv krem. Po potrebi dosolite.<br \/>\nOstavite u fri\u017eideru da se stegne.<\/p>\n<p>2. **Priprema punjenja:**<br \/>\nU velikoj posudi pomije\u0161ajte pr\u0161utu i mocarelu. Dodajte ocije\u0111eni kukuruz, gra\u0161ak, naribanu mrkvu i isjeckane masline.<br \/>\nPromije\u0161ajte.<\/p>\n<p>3. Dodajte majonezu i pavlaku. Mije\u0161ajte dok smjesa ne postane vrlo kremasta i kompaktna.<br \/>\nPo ukusu dodajte so, biber, origano ili druge za\u010dine.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\" data-src-id=\"${PUBLISHER_ID}\">\n    <\/div>\n<p>    <script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\n    <\/script><\/p>\n<p>4. **Slaganje u kalup:**<br \/>\nNa dno kalupa poslo\u017eite tost hljeb (po \u017eelji prema\u017eite tankim slojem majoneze).<br \/>\nDodajte deblji sloj punjenja.<br \/>\nNastavite redati: hljeb \u2013 punjenje \u2013 hljeb \u2013 punjenje, do gotovo vrha kalupa.<br \/>\nZadnji sloj treba biti hljeb. Ostavite 5\u20136 mm prostora za pire.<\/p>\n<p>5. Pokrijte plasti\u010dnom folijom i stavite u fri\u017eider najmanje 6 sati, najbolje preko no\u0107i da hljeb potpuno omek\u0161a i da se okusi pove\u017eu.<\/p>\n<p>6. **Va\u0111enje iz kalupa:**<br \/>\nPreokrenite tortu na tanjir i pa\u017eljivo skinite kalup.<\/p>\n<p>7. **Premazivanje:**<br \/>\nCijelu tortu prema\u017eite pripremljenim pireom od krompira \u2013 prvo stranice, zatim vrh.<br \/>\nMo\u017eete napraviti valove ili ukrasne oblike.<\/p>\n<div data-type=\"_mgwidget\" data-widget-id=\"1400655\">\n<\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\n<\/script><\/p>\n<p>8. Napravite dekorativne linije od pirea du\u017e rubova.<br \/>\nPo \u017eelji pospite mljevenim \u010dipsom radi efekta.<\/p>\n<p>9. Ukrasite \u010deri paradajzom, maslinama, per\u0161unom i ru\u017eicama od pr\u0161ute ili mrkve.<\/p>\n<p>10. Poslu\u017eite dobro rashla\u0111eno. Svako par\u010de otkriva bogate slojeve okusa i predivnu, kremastu strukturu.<\/p>\n<p>Izvor: [nmd.mk](https:\/\/nmd.mk)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Hladna slana salata \u2013 ukusnija od ruske, kraljica svake trpeze** Ova tradicionalna sve\u010dana hladna torta od mije\u0161anog povr\u0107a, suhomesnatog i kremaste mje\u0161avine pavlake i majoneze, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=33950\" title=\"HLADNA SLANA SALATA \u2728 ukusnija od ruske, prava kraljica svake trpeze \ud83e\udd57\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33950"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33950\/revisions"}],"predecessor-version":[{"id":33954,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33950\/revisions\/33954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33951"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}