**POSNE KRC\u030cKAVE PE\u010cURKE (vegan) \u2013 kao iz \u010darobnog svijeta**<\/p>\n
**Sastojci:**
\n300 g \u0161ampinjona
\n85 g bra\u0161na
\n1\/2 ka\u0161i\u010dice pra\u0161ka za pecivo
\n160 ml gazirane vode (mo\u017ee i obi\u010dna)
\n160 g prezle<\/p>\n
**Za\u010dini:**
\n1\/2 ka\u0161i\u010dice soli
\n1\/4 ka\u0161i\u010dice bibera
\n1\/4 ka\u0161i\u010dice crvene paprike (po mogu\u0107nosti dimljene)
\n1\/2 ka\u0161i\u010dice bijelog luka u prahu
\n1\/2 ka\u0161i\u010dice suvog origana<\/p>\n
**Ulje za pr\u017eenje**<\/p>\n
**Sos:**
\n4 ka\u0161ike \u010dili sosa
\n3 ka\u0161ike veganskog majoneza<\/p>\n
**Priprema:**<\/p>\n
1. **Priprema smjese:**
\nU \u010diniji pomije\u0161ajte bra\u0161no, so, biber, crvenu papriku, bijeli luk u prahu, origano i pra\u0161ak za pecivo.
\nUz neprekidno mije\u0161anje postepeno dodajte gaziranu vodu dok ne dobijete glatku, gustu smjesu.
\nPo potrebi korigujte: dodajte malo bra\u0161na ako je rijetko ili malo vode ako je gusto.<\/p>\n
2. **Priprema pe\u010durki:**
\nO\u010distite \u0161ampinjone i isijecite ih na trakice srednje debljine.<\/p>\n
3. **Pohovanje:**
\nSvaku trakicu potopite u smjesu, zatim uvaljajte u prezle, lagano pritisnuv\u0161i da se dobro zalijepe.<\/p>\n
4. **Pr\u017eenje:**
\nZagrijte ulje u tavi.
\nPecite pe\u010durke 1\u20132 minute sa svake strane, dok ne postanu zlatne i hrskave.
\nPo \u017eelji, mo\u017eete ih pr\u017eiti i u dubokom ulju za jo\u0161 bolji rezultat.
\nGotove stavite na papirne ubruse da upiju vi\u0161ak masno\u0107e.<\/p>\n
5. **Sos:**
\nPomije\u0161ajte \u010dili sos i veganski majonez u glatku, kremastu smjesu.<\/p>\n
**Izvor: [nmd.mk](https:\/\/nmd.mk)**<\/p>\n","protected":false},"excerpt":{"rendered":"
**POSNE KRC\u030cKAVE PE\u010cURKE (vegan) \u2013 kao iz \u010darobnog svijeta** **Sastojci:** 300 g \u0161ampinjona 85 g bra\u0161na 1\/2 ka\u0161i\u010dice pra\u0161ka za pecivo 160 ml gazirane vode […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33921"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33921\/revisions"}],"predecessor-version":[{"id":33923,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33921\/revisions\/33923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33922"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}