{"id":33855,"date":"2025-11-30T11:19:39","date_gmt":"2025-11-30T10:19:39","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=33855"},"modified":"2025-11-30T11:19:39","modified_gmt":"2025-11-30T10:19:39","slug":"ja-pravim-ovaj-kolacic-kad-god-mi-dodu-gosti%e2%9c%85","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=33855","title":{"rendered":"JA PRAVIM OVAJ KOLA\u010cI\u0106 KAD GOD MI DO\u0110U GOSTI\u2705"},"content":{"rendered":"<p>Hrskavi kola\u010di\u0107i sa suhim vo\u0107em \u2013 savr\u0161eni uz \u010daj i kafu<br \/>\nDragi pratioci, danas vam donosim recept za prekrasno hrskave kola\u010di\u0107e sa suhim vo\u0107em koji se jednostavno tope u ustima.<\/p>\n<p>Ovi kola\u010di\u0107i su idealni uz \u0161oljicu \u010daja ili kafe, a njihov savr\u0161eno oblikovan i uravnote\u017een ukus odu\u0161evit \u0107e sve koji ih probaju.<br \/>\nHajde da zajedno istra\u017eimo kako pripremiti ovaj ukusni desert.<\/p>\n<p>POTREBNI SASTOJCI:<\/p>\n<p>Za tijesto:<br \/>\n100 g maslaca<br \/>\n3 ka\u0161ike \u0161e\u0107era u prahu<br \/>\nPrstohvat soli<br \/>\n1 pakovanje vanilin \u0161e\u0107era<br \/>\n1 \u017eumanjak<br \/>\n4 ka\u0161ike jogurta<br \/>\n2,5\u20133 \u0161olje bra\u0161na<br \/>\nPola pakovanja pra\u0161ka za pecivo<\/p>\n<p>Za nadjev:<br \/>\n1 bjelanjak<br \/>\n60 g \u0161e\u0107era<br \/>\n1 pakovanje vanilin \u0161e\u0107era<br \/>\n100 g suhih kajsija<br \/>\n100 g gro\u017e\u0111ica<br \/>\n80 g oraha<br \/>\nKristalni \u0161e\u0107er (po \u017eelji)<\/p>\n<p>KAKO PRIPREMITI BRZE KOLA\u010cI\u0106E?<\/p>\n<p>1. Priprema tijesta<br \/>\nU posudu dodajte maslac, \u0161e\u0107er u prahu, so, vanilin \u0161e\u0107er, \u017eumanjak i jogurt. Dobro promije\u0161ajte.<br \/>\nZatim postepeno dodajte bra\u0161no i pra\u0161ak za pecivo pa zamijesite mekano, glatko tijesto.<\/p>\n<p>2. Priprema nadjeva<br \/>\nU drugoj posudi umutite bjelanjak, \u0161e\u0107er i vanilin \u0161e\u0107er dok smjesa ne postane pjenasta.<br \/>\nDodajte sitno sjeckane kajsije, gro\u017e\u0111ice, orahe i malo kristalnog \u0161e\u0107era. Lagano promije\u0161ajte.<\/p>\n<p>3. Oblikovanje kola\u010di\u0107a<br \/>\nTijesto podijelite na 3 jednaka dijela.<br \/>\nSvaki dio razvaljajte na papiru za pe\u010denje.<br \/>\nRasporedite pripremljeni nadjev po tijestu i zarolajte kao rolat.<br \/>\nRolate poredajte na pleh oblo\u017een papirom i zare\u017eite vrh no\u017eem.<\/p>\n<p>4. Pe\u010denje<br \/>\nPecite u prethodno zagrijanoj rerni na 180\u00b0C (350\u00b0F) dok lagano ne porumene.<br \/>\nNakon pe\u010denja, pospite \u0161e\u0107erom u prahu i isijecite na \u017eeljene komade.<\/p>\n<p>Prijatno!<br \/>\nU\u017eivajte u savr\u0161enom spoju hrskavog tijesta i bogatog punjenja od suhog vo\u0107a \u2014 desertu koji odu\u0161evljava ve\u0107 na prvi zalogaj.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Hrskavi kola\u010di\u0107i sa suhim vo\u0107em \u2013 savr\u0161eni uz \u010daj i kafu Dragi pratioci, danas vam donosim recept za prekrasno hrskave kola\u010di\u0107e sa suhim vo\u0107em koji <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=33855\" title=\"JA PRAVIM OVAJ KOLA\u010cI\u0106 KAD GOD MI DO\u0110U GOSTI\u2705\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33855"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33855\/revisions"}],"predecessor-version":[{"id":33857,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33855\/revisions\/33857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33856"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}