{"id":33579,"date":"2025-11-19T21:43:52","date_gmt":"2025-11-19T20:43:52","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=33579"},"modified":"2025-11-19T21:43:52","modified_gmt":"2025-11-19T20:43:52","slug":"slavska-puter-p0gaca-nikad-laksa-i-brza-priprema","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=33579","title":{"rendered":"Slavska puter P0GA\u010cA. Nikad lak\u0161a i br\u017ea priprema"},"content":{"rendered":"<p>Predivna a jednostavna. Brza a sa vrlo malo namirnica. Tako ukusna ukrasna poga\u010da. Porodica \u0107e biti vi\u0161e nego zadovoljna. Napravite po ovom receptu i odu\u0161evi\u0107ete se<\/p>\n<p>SASTOJCI:<\/p>\n<p>400 ml mlakog mleka<br \/>\n8g suvog ili 35g sve\u017eeg kvasca<br \/>\nMalo \u0161e\u0107era<br \/>\n3 ka\u0161ike pavlake<br \/>\n3-4 ka\u0161ike ulja<br \/>\n1 ka\u0161i\u010dicu soli<br \/>\n900 g bra\u0161na Testo podeliti na 4 jednake lopte od 375 g i jednu lopticu od 50 g<br \/>\n150 g putera za premazivanje kore<br \/>\n1 \u017eumance za premazivanje<\/p>\n<p>Pe\u0107i na 180\u00b0C(360\u00b0F) 35-40 minuta.<\/p>\n<p>PRIPREMU POGA\u010cE POGLEDAJTE U VIDEU ISPOD REKLAMA DOLE:<\/p>\n<p><iframe loading=\"lazy\" title=\"PRELEPA I MEKANA POGACA! Malo Sastojaka \/Easy Decorative Bread!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hTFsTUkarxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>izvor:Aurora Recepti\/YT<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Predivna a jednostavna. Brza a sa vrlo malo namirnica. Tako ukusna ukrasna poga\u010da. Porodica \u0107e biti vi\u0161e nego zadovoljna. Napravite po ovom receptu i odu\u0161evi\u0107ete <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=33579\" title=\"Slavska puter P0GA\u010cA. Nikad lak\u0161a i br\u017ea priprema\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33579"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33579\/revisions"}],"predecessor-version":[{"id":33581,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33579\/revisions\/33581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33580"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}