**NARAND\u017dASTE ZVJEZDICE S VANILIJOM \u2013 mirisni kola\u010di\u0107i koji osvoje na prvi zalogaj \u2728\ud83c\udf4a #cookies**<\/p>\n
Narand\u017easte zvjezdice s vanilijom su \u010darobni, nje\u017eni i aromati\u010dni kola\u010di\u0107i koji uljep\u0161aju svaku tacnu s desertima. Maslena podloga oboga\u0107ena korom svje\u017ee narand\u017ee daje im osvje\u017eavaju\u0107i miris i savr\u0161enu teksturu, a kremasti vanilija fil \u010dini ih jo\u0161 posebnijim. Idealne su za praznike, ro\u0111endane ili kad god po\u017eeli\u0161 ne\u0161to lijepo i doma\u0107e da zasladi dan.<\/p>\n
**Sastojci**<\/p>\n
**Za tijesto:**
\n* 250 g bra\u0161na
\n* 100 g \u0161e\u0107era
\n* 1 kesica vanilin \u0161e\u0107era (ili 1 ka\u0161i\u010dica ekstrakta vanilije)
\n* Prstohvat soli
\n* Naribana korica 1 neprskane narand\u017ee
\n* 150 g hladnog maslaca, na kockice
\n* 1 \u017eumanjak<\/p>\n
**Za kremu od vanilije:**
\n* 200 ml mlijeka
\n* 1 kesica pudinga od vanilije (oko 37 g)
\n* 2 ka\u0161ike \u0161e\u0107era
\n* 100 g omek\u0161alog maslaca
\n* 1 ka\u0161i\u010dica ekstrakta vanilije ili paste od vanilije<\/p>\n
**Za posipanje:**
\n* \u0160e\u0107er u prahu<\/p>\n
**Priprema korak po korak**
\n1. U \u010diniji pomije\u0161aj bra\u0161no, \u0161e\u0107er, vanilin \u0161e\u0107er, so i naribanu koricu narand\u017ee.
\n2. Dodaj hladni maslac i \u017eumanjak pa brzo umijesi glatko tijesto.
\n3. Umotaj tijesto u foliju i ostavi u fri\u017eideru 30 minuta.
\n4. Rernu zagrij na 180\u00b0C.
\n5. Razvaljaj tijesto na pobra\u0161njenoj povr\u0161ini (3\u20134 mm debljine).
\n6. Modlicom izre\u017ei zvjezdice.
\n7. Pore\u0111aj ih na tepsiju oblo\u017eenu papirom za pe\u010denje i peci 8\u201310 minuta, dok lagano ne porumene.
\n8. Ohladi ih na \u017ei\u010danoj mre\u017ei.<\/p>\n
**Priprema kreme od vanilije**
\n9. Skuhaj puding prema uputstvu, koriste\u0107i mlijeko, puding i \u0161e\u0107er.
\n10. Kad je gotov, prekrij povr\u0161inu prozirnom folijom i potpuno ohladi.
\n11. Posebno miksaj omek\u0161ali maslac dok ne postane kremast.
\n12. Dodaj ohla\u0111eni puding, ka\u0161iku po ka\u0161iku, uz stalno miksanje \u2013 dok ne dobije\u0161 glatku kremu.<\/p>\n
**Sastavljanje kola\u010di\u0107a**
\n13. Uzmi jednu zvjezdicu, prema\u017ei je tankim slojem kreme od vanilije.
\n14. Poklopi drugom zvjezdicom i lagano pritisni.
\n15. Na kraju pospi \u0161e\u0107erom u prahu.<\/p>\n
**Kako poslu\u017eiti?**
\nOve narand\u017easte zvjezdice izgledaju predivno na svakoj tacni \u2013 elegantne, mirisne i nje\u017ene. Odli\u010dno idu uz \u010daj, kafu, topli kakao, ili uz kuglu sladoleda od vanilije. Mo\u017ee\u0161 ih servirati i uz svje\u017ee vo\u0107e za jo\u0161 ljep\u0161i kontrast.<\/p>\n
**Izvor: haptald.com<\/p>\n","protected":false},"excerpt":{"rendered":"
**NARAND\u017dASTE ZVJEZDICE S VANILIJOM \u2013 mirisni kola\u010di\u0107i koji osvoje na prvi zalogaj \u2728\ud83c\udf4a #cookies** Narand\u017easte zvjezdice s vanilijom su \u010darobni, nje\u017eni i aromati\u010dni kola\u010di\u0107i koji […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33565"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33565\/revisions"}],"predecessor-version":[{"id":33567,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33565\/revisions\/33567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33566"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}