{"id":33506,"date":"2025-11-15T13:11:27","date_gmt":"2025-11-15T12:11:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=33506"},"modified":"2025-11-15T13:11:27","modified_gmt":"2025-11-15T12:11:27","slug":"pita-bez-k0ra-mesa-se-kasik0m-laka-i-brza-svaki-put-0dusevi","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=33506","title":{"rendered":"PITA BEZ K0RA, ME\u0160A SE KA\u0160IK0M \u2013 laka i brza, svaki put 0DU\u0160EVI"},"content":{"rendered":"<p>Ako volite doma\u0107e pite, ali nemate vremena za razvla\u010denje kora, onda je ova brza pita bez kora pravi izbor. Sve \u0161to vam je potrebno jeste nekoliko osnovnih sastojaka i ka\u0161ika za me\u0161anje. Bez puno truda dobi\u0107ete mekanu, prozra\u010dnu i so\u010dnu pitu koja \u0107e vas svaki put iznova odu\u0161eviti.<\/p>\n<p>Ovaj recept je idealan za doru\u010dak, ve\u010deru ili kao prilog uz glavno jelo. Jednostavan je i uvek uspeva \u2013 ba\u0161 zato je mnogima omiljeni porodi\u010dni recept.<\/p>\n<p>Potrebni sastojci<\/p>\n<p>400 g bra\u0161na<br \/>\n7 g suvog kvasca<br \/>\n150 ml mlakog mleka<br \/>\n180 ml mlake vode<br \/>\n70 ml ulja<br \/>\n4 jaja<br \/>\n200 g sira<br \/>\n7 g soli<br \/>\n10 g \u0161e\u0107era<br \/>\nmalo putera (za premazivanje)<\/p>\n<p>Priprema<\/p>\n<p>U ve\u0107oj posudi pome\u0161ajte mlako mleko, mlaku vodu, suvi kvasac, \u0161e\u0107er i so. Dodajte ulje i postepeno ume\u0161ajte bra\u0161no. Me\u0161ajte ka\u0161ikom ili \u0161patulom dok se sve lepo ne sjedini u mekano, pomalo lepljivo testo.<\/p>\n<p>Pokrijte \u010diniju kuhinjskom krpom i ostavite testo na toplom mestu oko 30 minuta, dok ne udvostru\u010di volumen.<br \/>\nNakon \u0161to testo naraste, blago ga prome\u0161ajte ka\u0161ikom i dodajte umu\u0107ena jaja i sir. Dobro sjedinite sastojke da se ravnomerno rasporede.<\/p>\n<p>Podma\u017eite pleh dimenzija 25\u00d730 cm i pobra\u0161nite ga. Rasporedite testo ravnomerno, prekrijte i ostavite da miruje jo\u0161 20\u201330 minuta.<br \/>\nPo povr\u0161ini rasporedite male komadi\u0107e putera. Pecite u unapred zagrejanoj rerni na 200\u00b0C oko 25\u201330 minuta, dok pita ne dobije zlatno-sme\u0111u boju.<br \/>\nIzvadite iz rerne, ostavite kratko da se prohladi i poslu\u017eite. Pita je savr\u0161ena uz jogurt, ajvar ili sve\u017eu salatu.<\/p>\n<p>Saveti za savr\u0161en ukus<br \/>\nAko \u017eelite jo\u0161 mek\u0161u pitu, deo mleka mo\u017eete zameniti kiselom pavlakom.<br \/>\nUmesto kravljeg sira mo\u017eete koristiti feta sir ili me\u0161avinu sireva.<br \/>\nNajlep\u0161a je dok je topla, ali ostaje so\u010dna i kada se ohladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako volite doma\u0107e pite, ali nemate vremena za razvla\u010denje kora, onda je ova brza pita bez kora pravi izbor. Sve \u0161to vam je potrebno jeste <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=33506\" title=\"PITA BEZ K0RA, ME\u0160A SE KA\u0160IK0M \u2013 laka i brza, svaki put 0DU\u0160EVI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33506"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33506\/revisions"}],"predecessor-version":[{"id":33508,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33506\/revisions\/33508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33507"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}