**Sastojci**<\/p>\n
\u2013 2 \u0161olje (200 g) bademovog bra\u0161na
\n\u2013 \u00bd \u0161olje (100 g) kristal \u0161e\u0107era
\n\u2013 Prstohvat soli (\u215b ka\u0161i\u010dice)
\n\u2013 Kora od pola narand\u017ee
\n\u2013 Nekoliko kapi badem ekstrakta (opcionalno)
\n\u2013 2 ka\u0161ike soka od narand\u017ee (iz pola narand\u017ee)
\n\u2013 2 velika belanca
\n\u2013 Puder \u0161e\u0107er (za valjanje)
\n\u2013 Narand\u017ein d\u017eem (za punjenje)<\/p>\n
**Uputstvo**<\/p>\n
1. **Pripremite tijesto:**
\nU posudi pome\u0161ajte bademovo bra\u0161no, kristal \u0161e\u0107er, so, koru od narand\u017ee i badem ekstrakt (ako koristite).
\nDodajte sok od narand\u017ee i belanca u suve sastojke. Me\u0161ajte dok se ne formira mekano tijesto.<\/p>\n
2. **Oblikujte kola\u010di\u0107e:**
\nPospite radnu povr\u0161inu puder \u0161e\u0107erom.
\nUzmite polovinu tijesta i oblikujte ga u oblik kobasice.
\nIsecite tijesto na komadi\u0107e od 2.5 cm (1 in\u010d) i oblikujte svaki komadi\u0107 u malu kuglu.
\nSvaku kuglu uvaljajte u puder \u0161e\u0107er, paze\u0107i da ravnomerno oblo\u017ei kola\u010di\u0107. Otresti vi\u0161ak \u0161e\u0107era.<\/p>\n
3. **Napravite udubljenja:**
\nStavite kuglice na pleh oblo\u017een papirom za pe\u010denje.
\nKoristite prst ili kraj drvene ka\u0161ike da ne\u017eno pritisnete u sredini svake kugle, stvaraju\u0107i mala udubljenja.<\/p>\n
4. **Pecite kola\u010di\u0107e:**
\nZagrejte pe\u0107nicu na 180\u00b0C (350\u00b0F).
\nPecite kola\u010di\u0107e 10 minuta ili dok ne postanu \u010dvrsti, ali i dalje mekani u sredini.<\/p>\n","protected":false},"excerpt":{"rendered":"
**Sastojci** \u2013 2 \u0161olje (200 g) bademovog bra\u0161na \u2013 \u00bd \u0161olje (100 g) kristal \u0161e\u0107era \u2013 Prstohvat soli (\u215b ka\u0161i\u010dice) \u2013 Kora od pola narand\u017ee […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33493"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33493\/revisions"}],"predecessor-version":[{"id":33495,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33493\/revisions\/33495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33494"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}