{"id":33454,"date":"2025-11-10T20:47:13","date_gmt":"2025-11-10T19:47:13","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=33454"},"modified":"2025-11-10T20:47:13","modified_gmt":"2025-11-10T19:47:13","slug":"%f0%9f%8d%87%e2%9c%a8-rolat-sa-domacim-dzemom-od-sljiva-%f0%9f%98%8d-socan-mirisan-i-neodoljivo-ukusan-%f0%9f%8d%b0%f0%9f%92%9c","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=33454","title":{"rendered":"\ud83c\udf47\u2728 ROLAT SA DOMA\u0106IM D\u017dEMOM OD \u0160LJIVA \ud83d\ude0d \u2013 SO\u010cAN, MIRISAN I NEODOLJIVO UKUSAN! \ud83c\udf70\ud83d\udc9c"},"content":{"rendered":"<p> Sastojci (za oko 10 porcija)<\/p>\n<p>* 4 jaja<br \/>\n* \u00bd \u0161olje bijelog \u0161e\u0107era<br \/>\n* 1\u00bd \u0161olje vi\u0161enamjenskog bra\u0161na<br \/>\n* \u00bd ka\u0161i\u010dice pra\u0161ka za pecivo (2\/4 tbsp)<br \/>\n* 1 ka\u0161ika limunovog soka<br \/>\n* \u0160ljivin d\u017eem \u2014 po ukusu<br \/>\n* Orasi (sitno sjeckani) \u2014 po ukusu<br \/>\n* \u0160e\u0107er u prahu \u2014 za posipanje<\/p>\n<p>Priprema<\/p>\n<p>1. **Umije\u0161aj biskvit:** U velikoj zdjeli umutiti jaja i \u0161e\u0107er dok smjesa ne postane svijetla i pjenasta. Dodati prosijano bra\u0161no i pra\u0161ak za pecivo, pa lagano izmije\u0161ati dok ne postane homogena smjesa.<\/p>\n<p>2. **Dodaj limun:** Izrendati koricu limuna (za dodatni miris) i umije\u0161ati limunov sok u smjesu. Dobije se svje\u017e, aromati\u010dan biskvit.<\/p>\n<p>3. **Peci:** Sipati smjesu u tepsiju oblo\u017eenu papirom za pe\u010denje i pe\u0107i na **180 \u00b0C (360 \u00b0F)** oko **25 minuta**, ili dok biskvit ne dobije zlatnu boju.<\/p>\n<p>4. **Rolovanje dok je topao:** Odmah po va\u0111enju iz rerne, zarolati biskvit zajedno s papirom za pe\u010denje i ostaviti nekoliko minuta da se oblik \u201cfiksira\u201d.<\/p>\n<p>5. **Punjenje i finalno oblikovanje:** Nakon kratkog hla\u0111enja, odrolati, namazati \u0161irom povr\u0161inu \u0161ljivin d\u017eem, posuti sjeckanim orasima na jednu stranu, pa pa\u017eljivo ponovo zarolati \u2013 po\u010dev\u0161i od strane s orasima.<br \/>\n6. **Zavr\u0161ni dodir:** Po vrhu posuti obilno \u0161e\u0107erom u prahu.<\/p>\n<p>Savjeti za savr\u0161en rolati\u0107<\/p>\n<p>* **Sastojci na sobnoj temperaturi** se bolje povezuju i \u010dine glatkiju smjesu.<br \/>\n* **Prosijavanje bra\u0161na** sprje\u010dava grudvice i osigurava lagan, zra\u010dni biskvit.<br \/>\n* **Nemijesite previ\u0161e** \u2014 suvi\u0161e mije\u0161anja u\u010dini\u0107e rolati\u0107 gustim.<br \/>\n* **Koristite papir za pe\u010denje** kako se biskvit ne bi lijepio i ravnomjerno se ispekao.<br \/>\n* **Rolajte dok je jo\u0161 topao** da izbjegnete pucanje.<br \/>\n* Hladniji d\u017eem lak\u0161e se ma\u017ee bez da natopi biskvit.<\/p>\n<p>Rezime recepta<\/p>\n<p>| Element | Detalj |<br \/>\n| \u2014\u2014\u2014\u2014\u2014 | \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 |<br \/>\n| Recept | So\u010dan rolati\u0107 sa \u0161ljivinim d\u017eemom i orasima |<br \/>\n| Glavni sastojci | Jaja, \u0161e\u0107er, bra\u0161no, limun, d\u017eem, orasi |<br \/>\n| Slojnost | Biskvit \u2192 d\u017eem \u2192 orasi \u2192 rolanje |<br \/>\n| Pe\u010denje | 180 \u00b0C, circa 25 min |<br \/>\n| Zavr\u0161ni dodir | \u0160e\u0107er u prahu |<br \/>\n| Savjeti | Sastojci temp., prosijavanje, nje\u017eno mije\u0161anje, vru\u0107e rolovanje |<\/p>\n<p>cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci (za oko 10 porcija) * 4 jaja * \u00bd \u0161olje bijelog \u0161e\u0107era * 1\u00bd \u0161olje vi\u0161enamjenskog bra\u0161na * \u00bd ka\u0161i\u010dice pra\u0161ka za pecivo (2\/4 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=33454\" title=\"\ud83c\udf47\u2728 ROLAT SA DOMA\u0106IM D\u017dEMOM OD \u0160LJIVA \ud83d\ude0d \u2013 SO\u010cAN, MIRISAN I NEODOLJIVO UKUSAN! \ud83c\udf70\ud83d\udc9c\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33454"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33454\/revisions"}],"predecessor-version":[{"id":33456,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33454\/revisions\/33456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33455"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}