{"id":33151,"date":"2025-10-26T13:21:43","date_gmt":"2025-10-26T11:21:43","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=33151"},"modified":"2025-10-26T13:21:43","modified_gmt":"2025-10-26T11:21:43","slug":"vanil-krem-puding-u-lisnatom-testu-sa-samo-4-sastojka-%f0%9f%8d%ae%f0%9f%a5%90","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=33151","title":{"rendered":"VANIL KREM PUDING U LISNATOM TESTU SA SAMO 4 SASTOJKA! \ud83c\udf6e\ud83e\udd50"},"content":{"rendered":"<p>Kifle od lisnatog testa sa kremom<\/p>\n<p>**Sastojci:**<\/p>\n<p>\u2013 **1 pakovanje lisnatog testa**<br \/>\n\u2013 **600 ml mleka**<br \/>\n\u2013 **2 pakovanja puding pra\u0161ka sa ukusom vanile**<br \/>\n\u2013 **2 ka\u0161ike \u0161e\u0107era**<br \/>\n\u2013 **300 ml \u0161laga**<br \/>\n\u2013 **2 ka\u0161ike \u0161e\u0107era u prahu**<br \/>\n\u2013 **\u0160e\u0107er u prahu za posipanje**<\/p>\n<p>Priprema:<\/p>\n<p>1. Isecite lisnato testo na kvadrate i pecite u prethodno zagrejanoj rerni na 180\u00b0C oko 15 minuta. Kada se ohlade, presecite ih na pola.<br \/>\n2. U lonac stavite mleko, dodajte \u0161e\u0107er i puding pra\u0161ak, kuvajte dok se ne zgusne u puding i ostavite da se ohladi.<br \/>\n3. Kada se puding ohladi, dodajte \u0161lag i dobro prome\u0161ajte. \u0160lag mo\u017eete zasladiti sa 2 ka\u0161i\u010dice \u0161e\u0107era u prahu (po \u017eelji mo\u017eete dodati vi\u0161e).<br \/>\n4. Napunite kifle sa kremom i pospite \u0161e\u0107erom u prahu pre nego \u0161to ih poslu\u017eite.<\/p>\n<p>Prijatno! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kifle od lisnatog testa sa kremom **Sastojci:** \u2013 **1 pakovanje lisnatog testa** \u2013 **600 ml mleka** \u2013 **2 pakovanja puding pra\u0161ka sa ukusom vanile** \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=33151\" title=\"VANIL KREM PUDING U LISNATOM TESTU SA SAMO 4 SASTOJKA! \ud83c\udf6e\ud83e\udd50\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33151"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33151\/revisions"}],"predecessor-version":[{"id":33153,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33151\/revisions\/33153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33152"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}