{"id":33128,"date":"2025-10-24T21:12:01","date_gmt":"2025-10-24T19:12:01","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=33128"},"modified":"2025-10-24T21:12:01","modified_gmt":"2025-10-24T19:12:01","slug":"tradicionalni-kolac-sa-kandiranim-vocem-%f0%9f%8e%84%f0%9f%8d%b0-klasican-praznicni-desert-pun-bogatih-ukusa-%f0%9f%98%8b%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=33128","title":{"rendered":"TRADICIONALNI KOLA\u010c SA KANDIRANIM VO\u0106EM \ud83c\udf84\ud83c\udf70 Klasi\u010dan prazni\u010dni desert pun bogatih ukusa! \ud83d\ude0b\u2728"},"content":{"rendered":"<p>**Sastojci**<\/p>\n<p>**Za tijesto**<br \/>\n\u2013 375g (3 \u0161olje) p\u0161eni\u010dnog bra\u0161na<br \/>\n\u2013 300g (1\u00bd \u0161olje) kristal \u0161e\u0107era<br \/>\n\u2013 5 velikih jaja (sobna temperatura)<br \/>\n\u2013 190ml (\u00be \u0161olje) biljnog ulja<br \/>\n\u2013 300ml (1\u00bc \u0161olje) svje\u017eeg soka od narand\u017ee<br \/>\n\u2013 30g (2 ka\u0161ike) pra\u0161ka za pecivo<br \/>\n\u2013 15g (2 ka\u0161ike) naribane kore narand\u017ee<br \/>\n\u2013 5ml (1 ka\u0161i\u010dica) ekstrakta vanilije<br \/>\n\u2013 Prstohvat soli<\/p>\n<p>**Za vo\u0107nu smjesu**<br \/>\n\u2013 250g (1\u00bd \u0161olje) mije\u0161anog kandiranog vo\u0107a<br \/>\n\u2013 50g (\u2153 \u0161olje) gro\u017e\u0111ica<\/p>\n<p>**Vrijeme pripreme**<br \/>\n\u2013 **Priprema:** 25 minuta<br \/>\n\u2013 **Pe\u010denje:** 60 minuta<br \/>\n\u2013 **Hla\u0111enje:** 30 minuta<br \/>\n\u2013 **Ukupno:** 1 sat 55 minuta<\/p>\n<p>**Priprema korak po korak**<\/p>\n<p>**Po\u010detne pripreme**<br \/>\n\u2705 **Zagrijavanje rerne** \u2013 Postaviti temperaturu na **180\u00b0C (350\u00b0F)**<br \/>\n\u2705 **Priprema kalupa** \u2013 Oblo\u017eiti **24 cm (9-in\u010dni) kalup** papirom za pe\u010denje i dobro premazati maslacem ili uljem<\/p>\n<p>**Priprema vo\u0107a**<br \/>\n1. Potopiti gro\u017e\u0111ice u toplu vodu **15 minuta**<br \/>\n2. Ocijediti i dobro osu\u0161iti<br \/>\n3. Usitniti krupne komade kandiranog vo\u0107a<\/p>\n<p>**Pravljenje tijesta**<\/p>\n<p>**Izrada osnovne smjese**<br \/>\n1. **Umutiti jaja i \u0161e\u0107er** \u2013 miksati dok smjesa ne postane svijetla i dvostruko ve\u0107a<br \/>\n2. Postepeno dodavati **ulje** uz stalno mije\u0161anje<br \/>\n3. Dodati **sok od narand\u017ee, naribanu koru i vaniliju**<\/p>\n<p>**Dodavanje suhih sastojaka**<br \/>\n4. U posebnoj posudi prosijati **bra\u0161no, pra\u0161ak za pecivo i so**<br \/>\n5. Postepeno dodavati suhe sastojke u te\u010dne u **tri navrata**, lagano mije\u0161aju\u0107i<br \/>\n6. Paziti da se tijesto **ne premijesi** \u2013 mije\u0161ati samo dok se sjedini<\/p>\n<p>**Dodavanje vo\u0107a**<br \/>\n7. Umije\u0161ati kandirano vo\u0107e i ocije\u0111ene gro\u017e\u0111ice<br \/>\n8. Dobro rasporediti kako bi vo\u0107e bilo ravnomjerno u tijestu<\/p>\n<p>**Pe\u010denje kola\u010da**<\/p>\n<p>**Pe\u010denje**<br \/>\n9. Smjesu sipati u **pripremljeni kalup**<br \/>\n10. Poravnati povr\u0161inu \u0161patulom<br \/>\n11. Pe\u0107i na **180\u00b0C oko 60 minuta** ili dok \u010da\u010dkalica ne iza\u0111e suha<br \/>\n12. Ako kola\u010d prebrzo tamni, prekriti aluminijskom folijom<\/p>\n<p>Nakon pe\u010denja, ostaviti da se hladi **30 minuta**, zatim pa\u017eljivo izvaditi iz kalupa i servirati.<\/p>\n<p>U\u017eivajte u bogatom, aromati\u010dnom kola\u010du! \ud83c\udf4a\ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci** **Za tijesto** \u2013 375g (3 \u0161olje) p\u0161eni\u010dnog bra\u0161na \u2013 300g (1\u00bd \u0161olje) kristal \u0161e\u0107era \u2013 5 velikih jaja (sobna temperatura) \u2013 190ml (\u00be \u0161olje) <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=33128\" title=\"TRADICIONALNI KOLA\u010c SA KANDIRANIM VO\u0106EM \ud83c\udf84\ud83c\udf70 Klasi\u010dan prazni\u010dni desert pun bogatih ukusa! \ud83d\ude0b\u2728\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33128"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33128\/revisions"}],"predecessor-version":[{"id":33130,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33128\/revisions\/33130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33129"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}