Ludo testo je omiljeni recept svake doma\u0107ice \u2013 jednostavno za pripremu, mekano i vazdu\u0161asto, a mo\u017eete ga koristiti za pripremu najrazli\u010ditijih peciva, pita, kiflica, poga\u010da pa \u010dak i slatkih rolnica. Ono \u0161to ga \u010dini posebnim je \u0161to mo\u017ee stajati u fri\u017eideru i po nekoliko dana, spremno za upotrebu kad god po\u017eelite svje\u017ee pe\u010deno pecivo.<\/p>\n
Sastojci:<\/p>\n
2 \u010da\u0161e jogurta
\n1 jogurtska \u010da\u0161a mlake vode
\n1 jogurtska \u010da\u0161a ulja
\n1 supena ka\u0161ika soli
\n1 supena ka\u0161ika \u0161e\u0107era
\n1 jaje
\n1 kvasac (suh ili svje\u017e)
\n1 pra\u0161ak za pecivo
\n1 kg bra\u0161na<\/p>\n
Detaljna priprema:<\/p>\n
U veliku posudu sipajte jogurt, mlaku vodu i ulje.
\nDodajte so, \u0161e\u0107er, jaje, kvasac i pra\u0161ak za pecivo pa lagano promije\u0161ajte.
\nPostepeno dodajte bra\u0161no i zamijesite glatko, mekano tijesto.
\nPokrijte tijesto \u010distom krpom i ostavite da naraste (otprilike 30\u201340 minuta, zavisno od temperature prostorije).<\/p>\n
Nakon dizanja, tijesto mo\u017eete odmah koristiti za pripremu slanih ili slatkih peciva.
\nAko ga ne\u0107ete odmah koristiti, spremite ga u najlonsku kesu i \u010duvajte u fri\u017eideru \u2013 izvadite po potrebi.<\/p>\n
Savjeti:
\nOd ovog tijesta mo\u017eete praviti kiflice punjene sirom, pizzete, mekike, poga\u010de ili slatke rolnice s d\u017eemom.
\n\u010cuvanjem u fri\u017eideru tijesto postaje jo\u0161 elasti\u010dnije i lak\u0161e za oblikovanje.
\nZa hrskavu koricu, peciva pred pe\u010denje prema\u017eite umu\u0107enim jajetom i pospite susamom ili krupnom soli.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ludo testo je omiljeni recept svake doma\u0107ice \u2013 jednostavno za pripremu, mekano i vazdu\u0161asto, a mo\u017eete ga koristiti za pripremu najrazli\u010ditijih peciva, pita, kiflica, poga\u010da […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33078"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33078\/revisions"}],"predecessor-version":[{"id":33080,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33078\/revisions\/33080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33079"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}