{"id":33045,"date":"2025-10-21T13:04:25","date_gmt":"2025-10-21T11:04:25","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=33045"},"modified":"2025-10-21T13:04:25","modified_gmt":"2025-10-21T11:04:25","slug":"fanta-torta-%f0%9f%8d%8a-pufnasti-biskvit-ukusni-krem-i-osvjezavajuci-preliv","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=33045","title":{"rendered":"**FANTA TORTA \ud83c\udf4a \u2013 PUFNASTI BISKVIT, UKUSNI KREM I OSVJE\u017dAVAJU\u0106I PRELIV**"},"content":{"rendered":"<p>Otkrij ovu osvje\u017eavaju\u0107u i aromati\u010dnu tortu sa pufnastim kakao biskvitom, finim kremom od sira i preliva od soka od narand\u017ee. Savr\u0161ena za svaku priliku, jednostavna za pripremu i impresivna za poslu\u017eivanje!<\/p>\n<p>**Sastojci:**<\/p>\n<p>**Za biskvit:**<br \/>\n* 6 jaja<br \/>\n* 6 ka\u0161ika \u0161e\u0107era<br \/>\n* 4 ka\u0161ike bra\u0161na<br \/>\n* 2 ka\u0161ike kakaa<br \/>\n* 100 ml ulja<br \/>\n* 1 kesica pra\u0161ka za pecivo<br \/>\n* prstohvat soli<\/p>\n<p>**Za kremu:**<br \/>\n* 500 g svje\u017eeg sira<br \/>\n* 200 g putera (82% masti)<br \/>\n* 200 g \u0161e\u0107era u prahu<br \/>\n* 1 ampula vanila ekstrakta<\/p>\n<p>**Za preliv:**<br \/>\n* 2 kesice pudinga od vanile<br \/>\n* 800 ml Fanta soka (ili prirodnog soka od narand\u017ee)<br \/>\n* 5 ka\u0161ika \u0161e\u0107era<\/p>\n<p>**Priprema:**<\/p>\n<p>**1. Kakao biskvit:**<br \/>\n* Odvojite bjelanca od \u017eumanaca.<br \/>\n* Umutite \u017eumanca sa \u0161e\u0107erom 1\u20132 minute dok ne postanu kremasta.<br \/>\n* Postepeno dodajte ulje, nastavljaju\u0107i miksanje.<br \/>\n* Umije\u0161ajte prosijano bra\u0161no sa kakaom i pra\u0161kom za pecivo.<br \/>\n* Umutite bjelanca sa prstohvatom soli i postepeno dodajte u smjesu \u017eumanaca, mije\u0161aju\u0107i lagano odozdo prema gore.<br \/>\n* Sipajte smjesu u pleh (20\u201325\u00d735 cm) oblo\u017een papirom za pe\u010denje.<br \/>\n* Pecite na 180\u00b0C oko 25 minuta. Ostavite biskvit da se potpuno ohladi.<\/p>\n<p>**2. Krem od sira:**<br \/>\n* Umutite mekani puter sa \u0161e\u0107erom u prahu dok ne postane pjenasto.<br \/>\n* Dodajte svje\u017ei sir i vanilu i miksajte dok ne dobijete homogenu smjesu.<br \/>\n* Ravnomjerno rasporedite kremu preko ohla\u0111enog biskvita. Stavite u fri\u017eider najmanje 2 sata.<\/p>\n<p>**3. Fanta preliv:**<br \/>\n* Pripremite puding od vanile prema uputstvu, zamjenjuju\u0107i mlijeko sokom od narand\u017ee.<br \/>\n* Dodajte \u0161e\u0107er i mije\u0161ajte na laganoj vatri dok se ne zgusne.<br \/>\n* Ostavite da se malo ohladi, zatim prelijte kremu.<br \/>\n* Stavite tortu ponovo u fri\u017eider najmanje 4 sata da se preliv stegne.<\/p>\n<p>**4. Poslu\u017eivanje:**<br \/>\n* Isjecite tortu na kvadrate ili pravougaonike i slu\u017eite hladnu.<br \/>\n* Dekori\u0161ite tankim kri\u0161kama narand\u017ee ili listi\u0107ima mente za svje\u017einu.<\/p>\n<p>Rezultat? Pufnasti biskvit, vazdu\u0161asta krema i proziran Fanta preliv \u2013 savr\u0161en slatko-kiseli ukus! \ud83c\udf4a\u2728<\/p>\n<p>**Izvor:** [gustos.ro]<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Otkrij ovu osvje\u017eavaju\u0107u i aromati\u010dnu tortu sa pufnastim kakao biskvitom, finim kremom od sira i preliva od soka od narand\u017ee. Savr\u0161ena za svaku priliku, jednostavna <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=33045\" title=\"**FANTA TORTA \ud83c\udf4a \u2013 PUFNASTI BISKVIT, UKUSNI KREM I OSVJE\u017dAVAJU\u0106I PRELIV**\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":33047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33045"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33045\/revisions"}],"predecessor-version":[{"id":33048,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/33045\/revisions\/33048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/33047"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}