**Sastojci:**
\n\u2013 200 g nasjeckane polugorke \u010dokolade
\n\u2013 1 konzerva vrhnja za \u0161lag
\n\u2013 3 ka\u0161ike \u0161e\u0107era
\n\u2013 1 ka\u0161i\u010dica ekstrakta vanilije<\/p>\n
**Priprema:**<\/p>\n
1. **Otopite \u010dokoladu:**
\nU posudi otpornom na toplinu otopite \u010dokoladu na pari (bain-marie) ili u mikrovalnoj pe\u0107nici, u kratkim intervalima, mije\u0161aju\u0107i izme\u0111u.<\/p>\n
2. **Dodajte sastojke:**
\nU otopljenu \u010dokoladu dodajte vrhnje, \u0161e\u0107er i vaniliju. Dobro izmije\u0161ajte dok ne dobijete glatku i kremastu smjesu.<\/p>\n
3. **Serviranje:**
\nMus rasporedite u male \u010da\u0161e ili posudice. Stavite u fri\u017eider najmanje 2 sata da se stegne.<\/p>\n
4. **Dekoracija i poslu\u017eivanje:**
\nPrije serviranja ukrasite rendanom \u010dokoladom, svje\u017eim vo\u0107em ili ora\u0161astim plodovima po \u017eelji.<\/p>\n
**Savjeti:**<\/p>\n
\u2013 **Vrsta \u010dokolade:** Umjesto polugorke mo\u017eete koristiti mlije\u010dnu ili bijelu \u010dokoladu za druga\u010diji ukus.
\n\u2013 **Dodatak:** Za poseban \u0161mek dodajte ka\u0161iku \u010dokoladnog likera ili malo instant kafe.
\n\u2013 **Lagana tekstura:** Ako volite pjenastiju teksturu, umijesite vrhnje u \u0161lag prije nego ga dodate \u010dokoladi.<\/p>\n
cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"
**Sastojci:** \u2013 200 g nasjeckane polugorke \u010dokolade \u2013 1 konzerva vrhnja za \u0161lag \u2013 3 ka\u0161ike \u0161e\u0107era \u2013 1 ka\u0161i\u010dica ekstrakta vanilije **Priprema:** 1. **Otopite […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32973"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32973\/revisions"}],"predecessor-version":[{"id":32976,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32973\/revisions\/32976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32975"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}