Pegla mo\u017ee brzo izgubiti sjaj zbog naslaga \u0161kroba, kamenca ili izgorenih vlakana, ostavljaju\u0107i mrlje na odje\u0107i. Ne trebate skupe specijalne \u010dista\u010de \u2013 stare, provjerene metode iz ku\u0107anstva rade savr\u0161eno!<\/p>\n
Trik 1: So \u2013 za tvrdokorne, izgorele naslage<\/strong><\/p>\n \u0160ta vam treba: stara pamu\u010dna krpa (ili papir za pe\u010denje), krupna so (morska ili kuhinjska).<\/p>\n Kako: Trik 2: Ocat i sodabikarbona \u2013 za mrlje i kamenac<\/strong><\/p>\n \u0160ta vam treba: bijeli ocat, soda bikarbona, pamu\u010dna krpa, \u0161tapi\u0107 za u\u0161i.<\/p>\n Kako: Trik 3: Pasta za zube \u2013 za sjaj i svjetle mrlje<\/strong><\/p>\n \u0160ta vam treba: bijela pasta za zube (bez gela), pamu\u010dna krpa.<\/p>\n Kako: Va\u017ene napomene: Izvor: tastyfood.top<\/p>\n","protected":false},"excerpt":{"rendered":" Pegla mo\u017ee brzo izgubiti sjaj zbog naslaga \u0161kroba, kamenca ili izgorenih vlakana, ostavljaju\u0107i mrlje na odje\u0107i. Ne trebate skupe specijalne \u010dista\u010de \u2013 stare, provjerene metode […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-32758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32758"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32758\/revisions"}],"predecessor-version":[{"id":32760,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32758\/revisions\/32760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32759"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nStavite krpu ili papir na \u010dvrstu povr\u0161inu.
\nPospite sloj krupne soli.
\nZagrijte peglu na najvi\u0161oj temperaturi (bez pare).
\nPeglom pritisnite preko soli, trljaju\u0107i mrlje \u2013 naslage \u0107e se prenijeti na so.
\nOhladjenu peglu obri\u0161ite vla\u017enom krpom.<\/p>\n
\nNapravite pastu od 1-2 ka\u0161ike sode i malo octa.
\nNanesite na hladnu peglu, posebno na mrlje.
\nOstavite 5 minuta, zatim nje\u017eno istrljajte krpom (\u0161tapi\u0107em za rupice za paru).
\nObri\u0161ite peglu vla\u017enom krpom da uklonite ostatke.<\/p>\n
\nNanesite malu koli\u010dinu paste na hladnu peglu.
\nTrljajte kru\u017enim pokretima dok mrlje ne nestanu i povr\u0161ina ne zasija.
\nObri\u0161ite vla\u017enom krpom i osu\u0161ite.<\/p>\n
\nUvijek isklju\u010dite peglu iz struje i pustite da se ohladi prije \u010di\u0161\u0107enja.
\nNemojte koristiti spu\u017eve ili metalne \u010detke.
\nRedovito \u010distite peglu da sprije\u010dite tvrdokorne naslage.
\nAko koristite tvrdu vodu, redovno uklanjajte kamenac.
\nSa ovim jednostavnim trikovima va\u0161a peglu izgleda kao nova, a odje\u0107a ostaje bez mrlja!<\/p>\n