{"id":32721,"date":"2025-10-04T22:59:35","date_gmt":"2025-10-04T20:59:35","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=32721"},"modified":"2025-10-04T22:59:35","modified_gmt":"2025-10-04T20:59:35","slug":"brzi-kolac-sa-kiselom-pavlakom-sve-pomijesas-i-peces-%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=32721","title":{"rendered":"BRZI KOLA\u010c SA KISELOM PAVLAKOM \u2013 sve pomije\u0161a\u0161 i pe\u010de\u0161! \ud83c\udf70\u2728"},"content":{"rendered":"<p>**Brzi kola\u010d sa kiselom pavlakom \u2013 sve pomije\u0161a\u0161 i pe\u010de\u0161!**<\/p>\n<p>**Sastojci (za 15\u201320 kri\u0161ki):**<\/p>\n<p>* 2 jaja<br \/>\n* 300 g \u0161e\u0107era<br \/>\n* 1 kesica pra\u0161ka za pecivo<br \/>\n* oko 375 g kisele pavlake (jedna ve\u0107a \u010da\u0161a)<br \/>\n* 200 g bra\u0161na<br \/>\n* prstohvat soli<br \/>\n* 1 pakovanje \u0161arenih mrvica (opciono, za boju i izgled)<br \/>\n* \u010dokoladna glazura ili \u0161e\u0107er u prahu za posipanje<\/p>\n<p>**Priprema:**<\/p>\n<p>1. Umutiti jaja sa \u0161e\u0107erom, pa dodati kiselu pavlaku i dobro sjediniti.<br \/>\n2. U drugoj posudi pomije\u0161ati bra\u0161no, pra\u0161ak za pecivo i so, pa dodati u smjesu. Sve izmije\u0161ati dok ne postane glatko.<br \/>\n3. Po \u017eelji umije\u0161ati \u0161arene mrvice.<br \/>\n4. Sipati smjesu u podmazan i pobra\u0161njen pleh.<br \/>\n5. Pe\u0107i u rerni zagrijanoj na 180\u00b0C oko 30\u201335 minuta, dok \u010da\u010dkalica iza\u0111e suha.<br \/>\n6. Ohladiti kola\u010d i preliti \u010dokoladnom glazurom ili posuti \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Brzi kola\u010d sa kiselom pavlakom \u2013 sve pomije\u0161a\u0161 i pe\u010de\u0161!** **Sastojci (za 15\u201320 kri\u0161ki):** * 2 jaja * 300 g \u0161e\u0107era * 1 kesica pra\u0161ka <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=32721\" title=\"BRZI KOLA\u010c SA KISELOM PAVLAKOM \u2013 sve pomije\u0161a\u0161 i pe\u010de\u0161! \ud83c\udf70\u2728\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32721"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32721\/revisions"}],"predecessor-version":[{"id":32723,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32721\/revisions\/32723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32722"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}