**Mekani i Pahuljasti Marmorni Jogurt Kola\u010d**<\/p>\n
**Sastojci:**
\n3 jaja
\nPrstohvat soli
\n1 ka\u0161i\u010dica vanilije
\n8 ka\u0161ika \u0161e\u0107era
\n8 ka\u0161ika ulja
\n8 ka\u0161ika mlijeka
\n8 ka\u0161ika jogurta
\n8 ka\u0161ika bra\u0161na
\n1 ka\u0161ika pra\u0161ka za pecivo
\n2 ka\u0161ike kakao praha (za \u010dokoladni dio)
\n2 ka\u0161ike mlijeka (za mije\u0161anje sa kakaom)
\n\u0160e\u0107er u prahu (za posipanje)<\/p>\n
**Priprema:**<\/p>\n
1. **Pripremiti smjesu:**
\n* Razbiti jaja u zdjelu i umutiti ih sa prstohvatom soli, vanilijom i \u0161e\u0107erom dok ne postanu svijetla i pjenasta.<\/p>\n
2. **Dodati mokre sastojke:**
\n* Polako umije\u0161ati ulje, mlijeko i jogurt dok smjesa ne postane glatka.<\/p>\n
3. **Dodati suhe sastojke:**
\n* Prosijati bra\u0161no i pra\u0161ak za pecivo, pa lagano umije\u0161ati dok smjesa ne bude bez grudvica.<\/p>\n
4. **Podijeliti smjesu:**
\n* Odvojiti smjesu u dva dijela. U jedan dio dodati kakao i 2 ka\u0161ike mlijeka da se dobije \u010dokoladna smjesa.<\/p>\n
5. **Pripremiti kalup:**
\n* Kalup veli\u010dine 22 x 12 cm namazati maslacem i po \u017eelji oblo\u017eiti papirom za pe\u010denje.<\/p>\n
6. **Slaganje smjesa:**
\n* Naizmjeni\u010dno sipati ka\u0161ike bijele i \u010dokoladne smjese u kalup da se stvori marmorni efekt. Lagano zavrtiti \u010da\u010dkalicom ili no\u017eem za lijep uzorak.<\/p>\n
7. **Pe\u010denje:**
\n* Pe\u0107i u prethodno zagrijanoj rerni na 175\u00b0C 35\u201340 minuta, ili dok \u010da\u010dkalica ubodena u sredinu ne iza\u0111e \u010dista.<\/p>\n
8. **Hla\u0111enje i zavr\u0161etak:**
\n* Ostaviti kola\u010d da se malo ohladi, posuti \u0161e\u0107erom u prahu i poslu\u017eiti.<\/p>\n
izvor: greenku.com<\/p>\n","protected":false},"excerpt":{"rendered":"
**Mekani i Pahuljasti Marmorni Jogurt Kola\u010d** **Sastojci:** 3 jaja Prstohvat soli 1 ka\u0161i\u010dica vanilije 8 ka\u0161ika \u0161e\u0107era 8 ka\u0161ika ulja 8 ka\u0161ika mlijeka 8 ka\u0161ika […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32691"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32691\/revisions"}],"predecessor-version":[{"id":32693,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32691\/revisions\/32693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32692"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}