{"id":32617,"date":"2025-09-30T20:55:28","date_gmt":"2025-09-30T18:55:28","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=32617"},"modified":"2025-09-30T20:55:28","modified_gmt":"2025-09-30T18:55:28","slug":"bal0n-lepinje-mekane-i-vazdusaste","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=32617","title":{"rendered":"BAL0N LEPINJE\u2026 Mekane i vazdu\u0161aste"},"content":{"rendered":"<p>Sastojci<br \/>\n100 ml Mlaka voda<br \/>\n100 ml Mlako mlijeko<br \/>\n100 ml Jogurt<br \/>\n2 supene ka\u0161ike Ulje<br \/>\n100 g Osvje\u017eeni kvasac ili 1 ka\u0161i\u010dica suvog kvasca<br \/>\n1 ka\u0161i\u010dica \u0160e\u0107er<br \/>\n1 ka\u0161i\u010dica So<br \/>\n450 g Bra\u0161no<\/p>\n<p>Priprema<\/p>\n<p>Priprema teku\u0107ih sastojaka<br \/>\nU velikoj posudi pomije\u0161ajte 100 ml mlake vode, 100 ml mlakog mlijeka, 100 ml jogurta, 2 supene ka\u0161ike ulja, 1 ka\u0161i\u010dicu \u0161e\u0107era i 1 ka\u0161i\u010dicu soli.<\/p>\n<p>Dodavanje kvasca<br \/>\nDodajte 100 g osvje\u017eenog kvasca (ili 1 ka\u0161i\u010dicu suvog kvasca ako koristite kupovni) u teku\u0107u smjesu i dobro promije\u0161ajte.<\/p>\n<p>Dodavanje bra\u0161na<br \/>\nPostepeno dodajte 450 g bra\u0161na, mije\u0161aju\u0107i sve dok ne dobijete glatko tijesto.<\/p>\n<p>Mijesiti tijesto<br \/>\nTijesto mijesite rukama oko 10 minuta dok ne postane mekano i elasti\u010dno. Ako je potrebno, dodajte jo\u0161 malo bra\u0161na, ali pazite da ne bude previ\u0161e suho.<\/p>\n<p>Podizanje tijesta<br \/>\nPokrijte tijesto \u010distom krpom i ostavite ga na sobnoj temperaturi da se udvostru\u010di (oko 1 sat za tijesto s kupovnim kvascem ili 3 sata za tijesto s prirodnim kvascem).<\/p>\n<p>Formiranje loptica<br \/>\nKada je tijesto naraslo, podijelite ga na 8 jednako velikih dijelova i oblikujte male loptice. Pokrijte ih krpom i ostavite da odstoje 10 minuta kako bi otpustile.<\/p>\n<p>Razvla\u010denje tijesta<br \/>\nSvaku lopticu razvaljajte u krug debljine oko 1 cm. Pazite da ne budu predebeli ni pretanki, kako bi lepinje bile mekane, ali ne premale.<\/p>\n<p>Odmor tijesta<br \/>\nPokrijte razvaljana tijesta krpom i ostavite da odstoje jo\u0161 15 minuta.<\/p>\n<p>Zagrijavanje rerne<br \/>\nDok tijesto odmara, zagrijte rernu na 250\u00b0C.<\/p>\n<p>Pe\u010denje lepinja<br \/>\nPecite lepinje po 4 na prevrnutom plehu 6 minuta ili dok ne postanu blago zlatne boje.<\/p>\n<p>Poslu\u017eivanje<br \/>\nKada su lepinje pe\u010dene, izvadite ih iz rerne i ostavite da se ohlade na re\u0161etki. Poslu\u017eite ih tople, savr\u0161ene za sendvi\u010de!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 100 ml Mlaka voda 100 ml Mlako mlijeko 100 ml Jogurt 2 supene ka\u0161ike Ulje 100 g Osvje\u017eeni kvasac ili 1 ka\u0161i\u010dica suvog kvasca <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=32617\" title=\"BAL0N LEPINJE\u2026 Mekane i vazdu\u0161aste\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32617"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32617\/revisions"}],"predecessor-version":[{"id":32619,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32617\/revisions\/32619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32618"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}