{"id":32510,"date":"2025-09-27T20:51:06","date_gmt":"2025-09-27T18:51:06","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=32510"},"modified":"2025-09-27T20:51:06","modified_gmt":"2025-09-27T18:51:06","slug":"turski-sutlijas-orginalni-recept-nikada-nisam-probala-bolji","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=32510","title":{"rendered":"TURSKI SUTLIJA\u0160: Orginalni recept, nikada nisam probala bolji"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>\u2013 6 solja za mleko vode<br \/>\n\u2013 2 solje pirinac<br \/>\n\u2013 3 solje mleka<br \/>\n\u2013 15 kasika secera<br \/>\n\u2013 2 vanilin secer<br \/>\n\u2013 1 puding vanile<br \/>\n\u2013 cimet ako volite<\/p>\n<p>Priprema<\/p>\n<p>Stavite vodu da vri, pa kad zavri, dodajte pirinac i mesajte da ne zagori. Kad je skoro gotov, dodajte mleko, secer i vanilin secer.<\/p>\n<p>Pre nego sto bi izvadili, no jos uvek da bude redak, dodajte promesan sa malo mleka puding. Kratko vratite na ringlu da udari jedan kljuc i to je to.<\/p>\n<p>Vreli sutlijas stavite u mokre posudice, ako volite odozgo stavite cimeta (kanelu) ako ne lepo mirise na vanilu i bez njega. Moze se dodati i suvo grozdje, izvorni recept je sa njim, a moj je bez njega.<\/p>\n<p>Izvor: coolinarka.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci \u2013 6 solja za mleko vode \u2013 2 solje pirinac \u2013 3 solje mleka \u2013 15 kasika secera \u2013 2 vanilin secer \u2013 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=32510\" title=\"TURSKI SUTLIJA\u0160: Orginalni recept, nikada nisam probala bolji\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32510"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32510\/revisions"}],"predecessor-version":[{"id":32513,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32510\/revisions\/32513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32512"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}