\ud83c\udf6b Zobena \u010dokoladna torta bez bra\u0161na i \u0161e\u0107era s bananom i jabukom \ud83c\udf4c\ud83c\udf4e<\/p>\n
**Sastojci za biskvit:**
\n2 zrele banane (240 g)
\n2 ka\u0161ike gro\u017e\u0111ica (30 g)
\n2 ka\u0161ike kakaa (15 g)
\n2 jaja
\n1 ka\u0161i\u010dica pra\u0161ka za pecivo (4 g)
\n1 \u0161olja zobenih pahuljica (90 g)
\n5 ka\u0161ika jogurta ili kisele pavlake (75 ml)
\n1 srednja jabuka, oguljena i isjeckana (150 g)
\n1 ka\u0161ika sjemenki bundeve (10 g)
\n2 ka\u0161ike sjeckanih oraha (20 g)
\n1 ka\u0161i\u010dica cimeta (2 g)<\/p>\n
Maslinovo ulje za podmazivanje<\/p>\n
**\u010cokoladni preliv:**
\n80 g tamne \u010dokolade bez \u0161e\u0107era
\n3 ka\u0161ike vru\u0107eg mlijeka (45 ml)
\nDodatni orasi za ukras<\/p>\n
**Priprema:**<\/p>\n
1. Banane izgnje\u010diti vilju\u0161kom ili usitniti blenderom u pire.
\n2. Gro\u017e\u0111ice potopiti u hladnu vodu 15 minuta, pa ocijediti.
\n3. Rernu zagrijati na 180\u00b0C i podmazati kalup maslinovim uljem.
\n4. U posudi pomije\u0161ati banane i kakao, zatim dodati jaja i pra\u0161ak za pecivo.
\n5. Postepeno dodavati zobene pahuljice i jogurt, mije\u0161aju\u0107i dok se ne sjedini.
\n6. Umije\u0161ati isjeckanu jabuku, ocije\u0111ene gro\u017e\u0111ice, sjemenke bundeve, orahe i cimet.
\n7. Smjesu sipati u kalup i pe\u0107i 35 minuta, dok \u010da\u010dkalica ne iza\u0111e suha. Ohladiti.
\n8. Za preliv otopiti \u010dokoladu s vru\u0107im mlijekom i mije\u0161ati dok ne postane glatka.
\n9. Premazati ohla\u0111eni kola\u010d i ukrasiti sjeckanim orasima.<\/p>\n
\u23f1 Vrijeme: 55 min (20 priprema + 35 pe\u010denje)
\n\ud83c\udf74 Koli\u010dina: 6\u20138 kri\u0161ki
\n\u2705 Po kri\u0161ki: 165 kcal, 5 g proteina, 20 g ugljikohidrata, 7 g masti, 4 g vlakana<\/p>\n
izvor: hapadltd.com<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6b Zobena \u010dokoladna torta bez bra\u0161na i \u0161e\u0107era s bananom i jabukom \ud83c\udf4c\ud83c\udf4e **Sastojci za biskvit:** 2 zrele banane (240 g) 2 ka\u0161ike gro\u017e\u0111ica (30 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32420"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32420\/revisions"}],"predecessor-version":[{"id":32422,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32420\/revisions\/32422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32421"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}