{"id":3242,"date":"2019-06-22T08:33:44","date_gmt":"2019-06-22T08:33:44","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3242"},"modified":"2022-08-13T10:17:42","modified_gmt":"2022-08-13T10:17:42","slug":"pogacalijep-izgled-jos-bolji-ukus","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3242","title":{"rendered":"POGA\u010cA\u2026LIJEP IZGLED JO\u0160 BOLJI UKUS"},"content":{"rendered":"\r\n<p>Sastojci<\/p>\r\n<p>55 dkg. glatkog bra\u0161na<br \/>10 dkg, masti ili margarina<br \/>2,5 dcl. toplog mlijeka<br \/>1 \u017eli\u010dica soli (ili po ukusu)<br \/>jo\u0161 malo rastopljenog margarina, marga<br \/>1 kvas<br \/>\u017elica \u0161e\u0107era, \u017elica bra\u0161na i 1 dcl toplag mlijeka<br \/>1 jaje sa malo soli za premazivanje<\/p>\r\n\r\n\r\n\r\n<p>Priprema<br \/>1.<br \/>Kvas, \u0161e\u0161er, bra\u0161no pomije\u0161aj sa 1 dcl toplog mlijeka, pokrij I stavi na toplo da kvas nabubri.<\/p>\r\n<p><br \/>2.<br \/>U bra\u0161no umije\u0161aj mast, sol, nabubreni kvas i mlijeko. Umijesi glatko tijesto. Ostavi ga na toplom da naraste duplo.<br \/>3.<br \/>Sada tijesto podijeli na dva nejednaka dijela.( sa malom razlikom) Manji dio razvaljaj u \u010detvrtasto, prema\u017ei sa rastopljenaim margom i re\u017ei na trakice \u0161irine oko 1-1,5 cm. \u0161irine, ali ne do kraja. Sve se mora dr\u017eati zajedno.<br \/>4.<br \/>Tijesto uvijaj tako da krene\u0161 od jednog \u0107o\u0161ka prema sredini, do suprotnog \u0107o\u0161ka. Tako pripremljeno uvij u obliku pu\u017ea.<br \/>5.<br \/>Isto postupi i sa ve\u010dim tijestom, te ga omotaj oko manjeg. Prekrij i ostavi na toplo da jo\u0161 malo naraste. U jaje umije\u0161aj malo soli prema\u017ei poga\u010du i stavi pe\u010di na 180 stupnjeva oko 35 minuta. (ovisno o pe\u010dnici)<\/p>\r\n\r\n\r\n\r\n<p>Preuzeto sa:\u00a0 coolinarika.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 55 dkg. glatkog bra\u0161na10 dkg, masti ili margarina2,5 dcl. toplog mlijeka1 \u017eli\u010dica soli (ili po ukusu)jo\u0161 malo rastopljenog margarina, marga1 kvas\u017elica \u0161e\u0107era, \u017elica bra\u0161na <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3242\" title=\"POGA\u010cA\u2026LIJEP IZGLED JO\u0160 BOLJI UKUS\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3242"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3242\/revisions"}],"predecessor-version":[{"id":14587,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3242\/revisions\/14587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3243"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}