{"id":32321,"date":"2025-09-18T13:47:58","date_gmt":"2025-09-18T11:47:58","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=32321"},"modified":"2025-09-18T13:47:58","modified_gmt":"2025-09-18T11:47:58","slug":"najbolja-torta-od-limuna-na-svijetu-topi-se-u-ustima-jako-je-laka-i-ukusna","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=32321","title":{"rendered":"Najbolja TORTA OD LIMUNA na svijetu TOPI SE U USTIMA jako je laka i ukusna"},"content":{"rendered":"<p>Sastojci za kremu od limuna:<br \/>\n1 jaje<br \/>\n50 g \u0161e\u0107era<br \/>\n40 g kukuruznog \u0161kroba<br \/>\nSok od 1 limuna<br \/>\nNaribana limunova kora<br \/>\n300 ml mlijeka<\/p>\n<p>Sastojci za tijesto:<\/p>\n<p>2 jaja<br \/>\n100 g \u0161e\u0107era<br \/>\n1 \u017eli\u010dica vanilin \u0161e\u0107era<br \/>\n120 ml sjemenskog ulja<br \/>\n120 ml mlijeka<br \/>\n220 g bra\u0161na<br \/>\n15 g pra\u0161ka za pecivo<\/p>\n<p>Upute:<\/p>\n<p>Krema od limuna:<br \/>\nU loncu umutite 1 jaje, 50 g \u0161e\u0107era i 40 g kukuruznog \u0161kroba.<br \/>\nDodajte sok od 1 limuna, naribanu koru limuna i 300 ml mlijeka. Dobro promije\u0161ajte.<br \/>\nKuhajte na laganoj vatri uz stalno mije\u0161anje dok se smjesa ne zgusne i ne zavrije.<br \/>\nMaknite s vatre i ostavite da se ohladi.<\/p>\n<p>Tijesto:<br \/>\nZagrijte pe\u0107nicu na 190\u00b0C (375\u00b0F).<br \/>\nU velikoj zdjeli za mije\u0161anje umutite 2 jaja sa 100 g \u0161e\u0107era i 1 \u017eli\u010dicom vanilin \u0161e\u0107era dok ne postanu svijetla i pjenasta.<br \/>\nDodajte 120 ml sjemenskog ulja i 120 ml mlijeka, mije\u0161aju\u0107i dok se dobro ne sjedini.<br \/>\nProsijte 220 g bra\u0161na i 15 g pra\u0161ka za pecivo i mije\u0161ajte dok smjesa ne postane glatka.<\/p>\n<p>Polovicu tijesta izliti u podmazan kalup za pe\u010denje.<br \/>\nPecite u prethodno zagrijanoj pe\u0107nici 15 minuta.<br \/>\nIzvadite iz pe\u0107nice i po djelomi\u010dno pe\u010denom tijestu rasporedite ohla\u0111enu kremu od limuna.<br \/>\nPokrijte preostalim tijestom i pecite jo\u0161 25 minuta na 190\u00b0C (375\u00b0F).<\/p>\n<p>Zavr\u0161ni dodir:<br \/>\nKada je pe\u010dena, prema\u017eite vrh kola\u010da omiljenim pekmezom.<br \/>\nPospite nasjeckanim kokosom za lijep i ukusan zavr\u0161etak.<br \/>\nOstavite tortu da se potpuno ohladi prije rezanja i poslu\u017eivanja.<\/p>\n<p>Prijedlozi za poslu\u017eivanje:<br \/>\nPoslu\u017eite s kuglicom \u0161laga ili kuglicom sladoleda od vanilije.<br \/>\nUz \u0161alicu vru\u0107eg \u010daja ili \u010da\u0161u ohla\u0111ene limunade.<\/p>\n<p>Savjeti za kuhanje:<br \/>\nPazite da kremu kuhate na laganoj vatri kako biste izbjegli zgru\u0161avanje.<br \/>\nNeka se kola\u010d potpuno ohladi prije rezanja kako biste osigurali \u010diste, uredne kri\u0161ke.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci za kremu od limuna: 1 jaje 50 g \u0161e\u0107era 40 g kukuruznog \u0161kroba Sok od 1 limuna Naribana limunova kora 300 ml mlijeka Sastojci <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=32321\" title=\"Najbolja TORTA OD LIMUNA na svijetu TOPI SE U USTIMA jako je laka i ukusna\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32321"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32321\/revisions"}],"predecessor-version":[{"id":32323,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32321\/revisions\/32323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32322"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}