{"id":32198,"date":"2025-09-11T12:38:30","date_gmt":"2025-09-11T10:38:30","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=32198"},"modified":"2025-09-11T12:38:30","modified_gmt":"2025-09-11T10:38:30","slug":"karamel-kolac-bez-pecenjakombinacija-koja-ce-vas-oduseviti-%f0%9f%98%8d%f0%9f%8d%ae","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=32198","title":{"rendered":"KARAMEL KOLA\u010c BEZ PE\u010cENJA\u2026kombinacija koja \u0107e vas odu\u0161eviti \ud83d\ude0d\ud83c\udf6e"},"content":{"rendered":"<p>**Sastojci**<\/p>\n<p>*Za karamel sloj:*<br \/>\n\u0160e\u0107er \u2013 150 g<br \/>\nSlatka pavlaka (33% m.m.) \u2013 100 ml (zagrijana)<br \/>\nMaslac \u2013 30 g<br \/>\nSo \u2013 prstohvat<\/p>\n<p>*Za vanilija kremu:*<br \/>\n\u017dumanca \u2013 3<br \/>\n\u0160e\u0107er \u2013 120 g<br \/>\nMlijeko \u2013 600 ml<br \/>\nGust\u00edn \u2013 40 g<br \/>\nPetit keksi \u2013 200 g (usitnjeni)<\/p>\n<p>*Za \u010dokoladnu kremu:*<br \/>\n\u017dumanca \u2013 2<br \/>\n\u0160e\u0107er \u2013 80 g<br \/>\nMlijeko \u2013 450 ml<br \/>\nGust\u00edn \u2013 30 g<br \/>\nKakao \u2013 40 g<br \/>\nTamna \u010dokolada \u2013 100 g<\/p>\n<p>*Za ganache:*<br \/>\nTamna \u010dokolada \u2013 100 g<br \/>\nMlij. \u010dokolada \u2013 100 g<br \/>\nSlatka pavlaka (33% m.m.) \u2013 100 ml<\/p>\n<p>**Priprema**<\/p>\n<p>1. **Karamel sloj:** U \u0161erpi otopiti \u0161e\u0107er dok ne postane zlatno-amber boje. Skloniti sa vatre, umije\u0161ati zagrijanu pavlaku, maslac i so. Ohladiti.<br \/>\n2. **Vanilija krema:** Umutiti \u017eumanca i \u0161e\u0107er, dodati gust\u00edn, zatim postepeno mlijeko. Kuhati uz mije\u0161anje dok ne zgusne. Prekriti prozirnom folijom i ohladiti.<br \/>\n3. **\u010cokoladna krema:** Umutiti \u017eumanca i \u0161e\u0107er, dodati gust\u00edn i kakao, zatim postepeno mlijeko. Kuhati dok ne zgusne, pa umije\u0161ati \u010dokoladu da se otopi. Ohladiti.<\/p>\n<p>4. **Podloga:** Usitnjene kekse rasporediti u kalup (oko 23\u00d733 cm).<br \/>\n5. **Redanje slojeva:** Preko keksa izliti ohla\u0111eni karamel, zatim vanilija kremu, pa \u010dokoladnu kremu.<br \/>\n6. **Ganache:** Otopiti \u010dokolade, dodati zagrijanu pavlaku i sjediniti. Preliti preko kola\u010da.<br \/>\n7. **Hla\u0111enje:** Ostaviti u fri\u017eideru min. 4 sata ili preko no\u0107i.<\/p>\n<p>**Serviranje:** Sje\u0107i na kocke i slu\u017eiti rashla\u0111eno.<\/p>\n<p>**Vrijeme pripreme:** 5 min<br \/>\n**Vrijeme kuhanja:** 20 min<br \/>\n**Vrijeme hla\u0111enja:** 4 h<br \/>\n**Ukupno vrijeme:** 4 h 25 min<br \/>\n**Porcija:** 12<\/p>\n<p>**Nutritivne vrijednosti (po porciji):**<br \/>\n385 kcal | 18 g masti | 52 g uglj. hidrata | 8 g proteina | 45 g \u0161e\u0107era<\/p>\n<p>izvor: hapadltd.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci** *Za karamel sloj:* \u0160e\u0107er \u2013 150 g Slatka pavlaka (33% m.m.) \u2013 100 ml (zagrijana) Maslac \u2013 30 g So \u2013 prstohvat *Za vanilija <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=32198\" title=\"KARAMEL KOLA\u010c BEZ PE\u010cENJA\u2026kombinacija koja \u0107e vas odu\u0161eviti \ud83d\ude0d\ud83c\udf6e\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32198"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32198\/revisions"}],"predecessor-version":[{"id":32200,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32198\/revisions\/32200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32199"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}