{"id":32175,"date":"2025-09-10T11:20:38","date_gmt":"2025-09-10T09:20:38","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=32175"},"modified":"2025-09-10T11:20:38","modified_gmt":"2025-09-10T09:20:38","slug":"super-mekani-kr0asanisavrseno-kao-uzina-ili-za-dorucak","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=32175","title":{"rendered":"SUPER MEKANI KR0ASANI\u2026Savr\u0161eno kao u\u017eina ili za doru\u010dak"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>100 ml tople vode;<br \/>\n100 g bra\u0161na;<br \/>\n18 g \u0161e\u0107era;<br \/>\n10 g svje\u017eeg kvasca;<br \/>\n500 g bra\u0161na;<\/p>\n<p>100 g \u0161e\u0107era;<br \/>\n70 g putera, otopljenog;<br \/>\n\u00bd \u0161olje toplog mleka;<br \/>\n1 jaje;<br \/>\n1 bjelanjak;<br \/>\nMaslac sobne temperature za slojeve;<\/p>\n<p>PRIPREMA:<\/p>\n<p>U toploj vodi rastvoriti \u0161e\u0107er i izmrvljeni kvasac. Dodajte bra\u0161no i mije\u0161ajte da dobijete ljepljivo tijesto. Ostavite sa strane 10 minuta.Umutiti \u0161e\u0107er, sa puterom, jajetom i bjelanjkom. Dodajte kvasac i ostatke bra\u0161na. Mesite dok se ne formira glatko testo.Ostavite testo na stranu 1 sat.<br \/>\nRazvaljati tijesto u pravougaonik. Nare\u017eite ga na 5-6 traka i svaku prema\u017eite maslacem sobne temperature.Polo\u017eite trake jednu na drugu i ponovo zarolajte u pravougaonik.Nare\u017eite na trouglove i zarolajte kroasane. Ostavite na toplom najmanje 30 minuta ili dok se ne udvostru\u010di.<br \/>\nPrema\u017eite jajima i pecite na 180C\/350F 20 minuta.U\u017eivajte u svojim super mekim kroasanima.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 100 ml tople vode; 100 g bra\u0161na; 18 g \u0161e\u0107era; 10 g svje\u017eeg kvasca; 500 g bra\u0161na; 100 g \u0161e\u0107era; 70 g putera, otopljenog; <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=32175\" title=\"SUPER MEKANI KR0ASANI\u2026Savr\u0161eno kao u\u017eina ili za doru\u010dak\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32175"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32175\/revisions"}],"predecessor-version":[{"id":32177,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/32175\/revisions\/32177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32176"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}