{"id":31975,"date":"2025-08-30T10:58:21","date_gmt":"2025-08-30T08:58:21","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31975"},"modified":"2025-08-30T10:58:21","modified_gmt":"2025-08-30T08:58:21","slug":"iscurio-recept-star-73-godine-ovako-se-prave-najbolje-pecene-paprike-sa-juga-srbije-stigle-direktno-iz-vranja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31975","title":{"rendered":"ISCURIO RECEPT STAR 73 GODINE: Ovako se prave najbolje pe\u010dene paprike sa juga Srbije, stigle direktno iz Vranja"},"content":{"rendered":"<p>Ispecite mesnate paprike Babura ili duge, sli\u010dne debele sorte na \u0161tednjaku i ostavite ih da odstoje neoguljene cijeli dan.<\/p>\n<p>Sutradan, u odnosu na koli\u010dinu paprika, u \u0161erpu sipati ulje i zagrijati ga. Svaku papriku umo\u010dite u vru\u0107e ulje, pa ih odmah izvadite i stavite u toplu staklenku. U svaki sloj paprike dodajte prstohvat soli.<\/p>\n<p>Da biste napunili staklenku, u\u010dinite to tako da ostane prazna do dubine od tri prsta. Ostavite paprike da odstoje u staklenci jo\u0161 jedan dan prije nego \u0161to ih prekrijete vinskim octom.<\/p>\n<p>Staklenku treba pokriti pladnjem umjesto vezati jer \u0107e se paprike preokrenuti i izbaciti ulje. Nakon zavr\u0161etka procesa vrenja, koji ne umanjuje okus paprike, dodajte jo\u0161 octa kako biste bili sigurni da je paprika potpuno uronjena u njega. Na kraju staklenku zatvorite i spremite zajedno s ostalim namirnicama za zimnicu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ispecite mesnate paprike Babura ili duge, sli\u010dne debele sorte na \u0161tednjaku i ostavite ih da odstoje neoguljene cijeli dan. Sutradan, u odnosu na koli\u010dinu paprika, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31975\" title=\"ISCURIO RECEPT STAR 73 GODINE: Ovako se prave najbolje pe\u010dene paprike sa juga Srbije, stigle direktno iz Vranja\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31975"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31975\/revisions"}],"predecessor-version":[{"id":31977,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31975\/revisions\/31977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31976"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}