{"id":31935,"date":"2025-08-28T22:08:08","date_gmt":"2025-08-28T20:08:08","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31935"},"modified":"2025-08-28T22:08:27","modified_gmt":"2025-08-28T20:08:27","slug":"31935","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31935","title":{"rendered":"ITALIJANSKI KOLA\u010cI\u0106I SA D\u017dEMOM \u2013 NESTAJU ZA PAR MINUTA! ovi kola\u010di\u0107i su tako prhki i nje\u017eni da se tope u ustima"},"content":{"rendered":"<p>Kola\u010di sa d\u017eemom i limunom<br \/>\n1 jaje,<br \/>\nprstohvat soli,<br \/>\n60 g \u0161e\u0107era,<br \/>\n100 ml ulja,<br \/>\nkorica 1 limuna,<br \/>\n280 g bra\u0161na,<br \/>\n10 g pra\u0161ka za pecivo,<br \/>\n4\u20135 ka\u0161ika d\u017eema po izboru,<br \/>\n\u0161e\u0107er u prahu za posipanje.<\/p>\n<p>Priprema:<br \/>\nUmutiti jaje sa solju pa dodati \u0161e\u0107er, ulje i koricu limuna. Pomije\u0161ati bra\u0161no sa pra\u0161kom za pecivo i umijesiti mekano tijesto. Razvu\u0107i ga na debljinu oko 5 mm, polovinu premazati d\u017eemom i preklopiti drugom polovinom. Lagano pritisnuti rubove, pa isje\u0107i na pravougaonike \u0161irine 3\u20134 cm. Poredati na pleh oblo\u017een papirom i pe\u0107i 15 minuta na 180\u00b0C dok ivice lagano ne porumene. Ohladiti i posuti \u0161e\u0107erom u prahu.<\/p>\n<p>izvor: greenku.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kola\u010di sa d\u017eemom i limunom 1 jaje, prstohvat soli, 60 g \u0161e\u0107era, 100 ml ulja, korica 1 limuna, 280 g bra\u0161na, 10 g pra\u0161ka za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31935\" title=\"ITALIJANSKI KOLA\u010cI\u0106I SA D\u017dEMOM \u2013 NESTAJU ZA PAR MINUTA! ovi kola\u010di\u0107i su tako prhki i nje\u017eni da se tope u ustima\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31935"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31935\/revisions"}],"predecessor-version":[{"id":31938,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31935\/revisions\/31938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31936"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}