Sastojci:<\/p>\n
\u2013 4 \u017elice suncokretovog ulja
\n\u2013 1 nasjeckani luk
\n\u2013 3 mljevena \u010de\u0161nja \u010de\u0161njaka
\n\u2013 1 \u017elica suhog per\u0161ina
\n\u2013 1 \u017elica su\u0161enog celera
\n\u2013 1 \u017eli\u010dica kurkume
\n\u2013 1 \u017eli\u010dica garam masale
\n\u2013 1 \u017eli\u010dica soli<\/p>\n
\u2013 1\/4 \u017eli\u010dice crnog papra
\n\u2013 2 nasjeckane mrkve
\n\u2013 2 kuhana i narezana krumpira
\n\u2013 150 grama smrznutog gra\u0161ka
\n\u2013 80 mililitara vode
\n\u2013 500 grama lisnatog tijesta
\n\u2013 1 jaje<\/p>\n
PRIPREMA:<\/p>\n
U dubokoj tavi zagrijte suncokretovo ulje.
\nPirjajte luk na srednje jakoj vatri 5-6 minuta dok ne porumeni.
\nUklju\u010dite \u010de\u0161njak, per\u0161in, celer, kurkumu, garam masalu, sol i papar.
\nNastavite pr\u017eiti jo\u0161 1-2 minute.
\nUklju\u010dite mrkvu, gra\u0161ak i vodu.
\nNastavite kuhati dok mrkva ne omek\u0161a.
\nUmije\u0161ajte kuhani krumpir, promije\u0161ajte, a zatim skinite s vatre.
\nZagrijte pe\u0107nicu na 180\u00b0C.
\nPobra\u0161nite povr\u0161inu na kojoj \u0107ete raditi.
\nLisnato tijesto razvaljajte i podijelite na 12 kvadrata.
\nNa sredinu svakog kvadrata stavite 1-2 \u017elice nadjeva.
\nPreklapanjem izradite trokut.
\nVilicom pritisnite krajeve.
\nStavite na tepsiju oblo\u017eenu papirom za pe\u010denje.
\nNanesite sloj jaja.
\nPecite 25 do 30 minuta, odnosno dok boja ne postane zlatno sme\u0111a.
\nPustite da pro\u0111e 10-15 minuta prije poslu\u017eivanja.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci: \u2013 4 \u017elice suncokretovog ulja \u2013 1 nasjeckani luk \u2013 3 mljevena \u010de\u0161nja \u010de\u0161njaka \u2013 1 \u017elica suhog per\u0161ina \u2013 1 \u017elica su\u0161enog celera […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31915"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31915\/revisions"}],"predecessor-version":[{"id":31917,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31915\/revisions\/31917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31916"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}