{"id":31885,"date":"2025-08-27T12:17:44","date_gmt":"2025-08-27T10:17:44","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31885"},"modified":"2025-08-27T12:17:44","modified_gmt":"2025-08-27T10:17:44","slug":"sos-od-paradajza-sa-dodatkom-crvene-paprike-%f0%9f%8d%85%f0%9f%8c%b6%ef%b8%8f-pripremljen-na-turski-nacin-pun-mirisa-i-ukusa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31885","title":{"rendered":"SOS OD PARADAJZA SA DODATKOM CRVENE PAPRIKE \ud83c\udf45\ud83c\udf36\ufe0f \u2013 Pripremljen na turski na\u010din, pun mirisa i ukusa"},"content":{"rendered":"<p>ASLA EK\u0160IME\u0106I SOS OD PARADAJZA<\/p>\n<p>Sastojci:<br \/>\n5 kg paradajza<br \/>\n1 kg crvene paprike (kapija)<br \/>\n8 \u010denova bijelog luka<br \/>\n1 \u010da\u0161a ulja (125 ml)<br \/>\n1 ka\u0161ika \u0161e\u0107era<br \/>\n1,5 ka\u0161ika krupne soli<\/p>\n<p>Priprema:<\/p>\n<p>Paradajz dobro operite, o\u010distite peteljke i isjecite na \u010detvrtine. U veliki lonac stavite paradajz, nasjeckanu papriku i bijeli luk pa kuhajte dok se povr\u0107e ne raspadne. Povremeno promije\u0161ajte i kuhajte oko 30\u201335 minuta. Potom izmiksajte \u0161tapnim mikserom ili blenderom 4\u20135 minuta dok ne dobijete glatku smjesu. Dodajte ulje, so i \u0161e\u0107er pa kuhajte jo\u0161 35\u201340 minuta uz povremeno mije\u0161anje.<\/p>\n<p>Vru\u0107 sos sipajte u sterilne tegle, dobro zatvorite poklopce i okrenite ih naopako. Pokrijte krpom i ostavite preko no\u0107i da se ohlade.<br \/>\n\u010cuvajte na hladnom i tamnom mjestu i koristite po potrebi uz tjesteninu, pizzu ili druga jela.<\/p>\n<p>Prijatno!<\/p>\n<p>izvor:nefistarifvesunumlar.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>ASLA EK\u0160IME\u0106I SOS OD PARADAJZA Sastojci: 5 kg paradajza 1 kg crvene paprike (kapija) 8 \u010denova bijelog luka 1 \u010da\u0161a ulja (125 ml) 1 ka\u0161ika <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31885\" title=\"SOS OD PARADAJZA SA DODATKOM CRVENE PAPRIKE \ud83c\udf45\ud83c\udf36\ufe0f \u2013 Pripremljen na turski na\u010din, pun mirisa i ukusa\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31885"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31885\/revisions"}],"predecessor-version":[{"id":31887,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31885\/revisions\/31887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31886"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}