Sastojci<\/p>\n
**Za tijesto:**
\n220 g bra\u0161na (1\u00be \u0161olje)
\nprstohvat soli
\n60 g \u0161e\u0107era (\u00bc \u0161olje + 1 ka\u0161ika)
\n1 ka\u0161i\u010dica pra\u0161ka za pecivo
\n60 g omek\u0161alog putera (\u00bc \u0161olje)
\n1 \u017eumance
\n60 g kisele pavlake (\u00bc \u0161olje)<\/p>\n
**Za fil od sira:**
\n400 g krem sira (1\u00be \u0161olje)
\n8 g vanilin \u0161e\u0107era (2 ka\u0161i\u010dice)
\n30 g gustina (\u00bc \u0161olje)
\n3 \u017eumanca
\n4 bjelanca
\n140 g \u0161e\u0107era (\u2154 \u0161olje)<\/p>\n
**Vo\u0107e:**
\n150 g borovnica (1 \u0161olja)
\n100 g ribizli (\u2154 \u0161olje)<\/p>\n
**Za mrvice:**
\n60 g \u0161e\u0107era (\u00bc \u0161olje)
\n60 g omek\u0161alog putera (\u00bc \u0161olje)
\n120 g bra\u0161na (1 \u0161olja)<\/p>\n
Priprema
\nU posudi pomije\u0161ati bra\u0161no, pra\u0161ak za pecivo, \u0161e\u0107er i so. Dodati puter, \u017eumance i pavlaku pa umijesiti glatko tijesto. Utisnuti ga u kalup promjera 24 cm oblo\u017een papirom za pe\u010denje.<\/p>\n
Pecite koru 10 minuta na 180\u00b0C, pa je izvadite i malo ohladite.<\/p>\n
Za fil umutiti krem sir s vanilin \u0161e\u0107erom, \u017eumancima i gustinom. U drugoj posudi umutiti bjelanca u \u010dvrst snijeg, postepeno dodaju\u0107i \u0161e\u0107er. Pa\u017eljivo sjediniti s kremom od sira. Dodati borovnice i ribizle i lagano promije\u0161ati.<\/p>\n
Smjesu preliti preko podpe\u010dene kore i poravnati.<\/p>\n
Za mrvice, prstima utrljati bra\u0161no, \u0161e\u0107er i puter dok ne dobijete krupne mrvice. Ravnomjerno posuti po kola\u010du.<\/p>\n
Pe\u0107i oko 50 minuta na 180\u00b0C, dok ne dobije zlatnu boju. Ohladiti u kalupu, pa staviti u fri\u017eider najmanje 2 sata prije slu\u017eenja.<\/p>\n
izvor: greenku.com<\/p>\n","protected":false},"excerpt":{"rendered":"