Sastojci:
\nParadajz
\nPrstohvat soli
\nPrstohvat \u0161e\u0107era
\nMaslinovo ulje
\n\u00bd litra (2 \u0161olje)<\/p>\n
Kako napraviti su\u0161eni paradajz u ulju:<\/p>\n
Korak 1
\nPrepolovite paradajz, oblo\u017eite pleh papirom za pe\u010denje i slo\u017eite paradajz presjekom okrenutim prema gore.<\/p>\n
Korak 2
\nPospite svaki komad prstohvatom soli i \u0161e\u0107era. Prelijte malo maslinovog ulja \u2013 ne treba ih natapati, dovoljno je lagano.<\/p>\n
Korak 3
\nZagrijte rernu na 120\u00b0C i stavite pleh unutra. Pecite polako 8\u201310 sati. Trebali bi izgledati uveliko, \u017evaka\u0107i i bogate boje, ali ne smeju biti izgorjeli ili hrskavi.<\/p>\n
Korak 4
\nKada se potpuno ohlade, po\u010dnite ih slagati u staklenu teglu. Nakon svakog sloja paradajza, prelijte dovoljno maslinovog ulja da ih pokrije. Ponovite postupak dok tegla ne bude puna. Lagano kucnite teglom o stol da iza\u0111u sve zra\u010dne mjehuri\u0107e.<\/p>\n
Izvor:www.cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci: Paradajz Prstohvat soli Prstohvat \u0161e\u0107era Maslinovo ulje \u00bd litra (2 \u0161olje) Kako napraviti su\u0161eni paradajz u ulju: Korak 1 Prepolovite paradajz, oblo\u017eite pleh papirom […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31785"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31785\/revisions"}],"predecessor-version":[{"id":31787,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31785\/revisions\/31787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31786"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}