{"id":31744,"date":"2025-08-21T12:12:42","date_gmt":"2025-08-21T10:12:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31744"},"modified":"2025-08-21T12:12:42","modified_gmt":"2025-08-21T10:12:42","slug":"%f0%9f%94%a5-neodoljiva-domaca-zimnica-%f0%9f%8d%86%f0%9f%8c%b6%f0%9f%8d%85-savrsena-kombinacija-patlidzana-paprika-i-paradajza-za-hladne-dane-%e2%9d%84%ef%b8%8f%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31744","title":{"rendered":"\ud83d\udd25 NEODOLJIVA DOMA\u0106A ZIMNICA \ud83c\udf46\ud83c\udf36\ud83c\udf45 \u2013 SAVR\u0160ENA KOMBINACIJA PATLID\u017dANA, PAPRIKA I PARADAJZA ZA HLADNE DANE \u2744\ufe0f\u2728"},"content":{"rendered":"<p>**Sastojci**<\/p>\n<p>Glavno povr\u0107e:<\/p>\n<p>* Patlid\u017eani: 7 srednjih (2 kg) narezani na kockice<br \/>\n* Svje\u017ei paradajz: 4 kg, sjeckan<br \/>\n* Crvene paprike: 6 velikih (1 kg), narezane na kockice<br \/>\n* Luk: 3 velika (600 g), sjeckan<br \/>\n* Bijeli luk: 1 glavica, sitno isjeckana<br \/>\n* Ljute papri\u010dice: 4-5 manjih, sitno sjeckanih<br \/>\n* Svje\u017ei per\u0161un: 1 vezica (50 g), sitno sjeckan<\/p>\n<p>Za pripremu i konzerviranje:<br \/>\n* Limun: 1 veliki, sok<br \/>\n* Krupna so: 2 ka\u0161ike (40 g) za patlid\u017ean + 2 ka\u0161ike za kuhanje<br \/>\n* Biljno ulje: 50 ml za paradajz + 300 ml za pr\u017eenje<br \/>\n* Bijeli sir\u0107e: 25 ml (4-5% kiselosti)<\/p>\n<p>**Priprema**<\/p>\n<p>1. **Priprema patlid\u017eana** \u2013 Narezane kockice patlid\u017eana pomije\u0161ati sa sokom od limuna i 2 ka\u0161ike soli. Ostaviti 10 minuta da izbaci gor\u010dinu, zatim dobro isprati i ocijediti.<\/p>\n<p>2. **Kuhanje paradajza** \u2013 U ve\u0107em loncu dinstati paradajz sa 50 ml ulja dok se ne zgusne i pretvori u umak (15\u201320 min).<br \/>\n3. **Priprema baze** \u2013 U velikom loncu zagrijati 300 ml ulja, dodati luk i bijeli luk pa propr\u017eiti 3\u20134 minute.<br \/>\n4. **Dodavanje paprika** \u2013 Ubaciti crvene paprike i pr\u017eiti 2\u20133 minute.<br \/>\n5. **Patlid\u017ean** \u2013 Dodati kockice patlid\u017eana i lagano pr\u017eiti 4\u20135 minuta.<\/p>\n<p>6. **Spajanje sa paradajzom** \u2013 Dodati umak od paradajza i 2 ka\u0161ike soli, kuhati 10 minuta uz povremeno mije\u0161anje.<br \/>\n7. **Zavr\u0161etak** \u2013 Ubaciti ljute papri\u010dice i per\u0161un, dodati sir\u0107e i kuhati jo\u0161 1\u20132 minute. Skloniti sa vatre.<br \/>\n8. **Sterilizacija** \u2013 Tegle i poklopce prokuhati 2\u20133 minute i potpuno osu\u0161iti.<br \/>\n9. **Punjenje i zatvaranje** \u2013 Vru\u0107u smjesu sipati u sterilne tegle, ostaviti 1\u20132 cm praznog prostora, izbaciti mjehuri\u0107e i obrisati rubove.<br \/>\n10. **Vakumiranje** \u2013 Zatvoriti poklopcima i ostaviti da se potpuno ohladi.<br \/>\n11. **Provjera** \u2013 Nakon 24 sata provjeriti da li su poklopci uvu\u010deni. Samo dobro zatvorene tegle \u010duvati.<\/p>\n<p>**Vrijeme i prinos**<\/p>\n<p>* Priprema: 30 min<br \/>\n* Kuhanje: 45 min<br \/>\n* Ukupno: 1 h 15 min<br \/>\n* Koli\u010dina: 8\u201310 tegli (po 500 ml)<br \/>\n* Rok trajanja: 1 godina na hladnom i tamnom mjestu<br \/>\n* Energetska vrijednost: oko 45 kcal na 100 g<\/p>\n<p>izvor: hapadltd.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci** Glavno povr\u0107e: * Patlid\u017eani: 7 srednjih (2 kg) narezani na kockice * Svje\u017ei paradajz: 4 kg, sjeckan * Crvene paprike: 6 velikih (1 kg), <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31744\" title=\"\ud83d\udd25 NEODOLJIVA DOMA\u0106A ZIMNICA \ud83c\udf46\ud83c\udf36\ud83c\udf45 \u2013 SAVR\u0160ENA KOMBINACIJA PATLID\u017dANA, PAPRIKA I PARADAJZA ZA HLADNE DANE \u2744\ufe0f\u2728\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31744"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31744\/revisions"}],"predecessor-version":[{"id":31746,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31744\/revisions\/31746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31745"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}