{"id":31736,"date":"2025-08-21T11:42:18","date_gmt":"2025-08-21T09:42:18","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31736"},"modified":"2025-08-21T11:42:18","modified_gmt":"2025-08-21T09:42:18","slug":"tajna-najb0lje-kukuruzne-p0gace-mekana-kao-pamuk-topi-se-se-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31736","title":{"rendered":"TAJNA NAJB0LJE KUKURUZNE P0GA\u010cE \u2013 Mekana kao pamuk, topi se se u ustima."},"content":{"rendered":"<p>Potrebno:<\/p>\n<p>350 gr. kukuruznog bra\u0161na<br \/>\n500 gr. belog bra\u0161na<br \/>\n20 ml. ulja<br \/>\n1 ka\u0161ika maslaca ili margarina<br \/>\n2 ka\u0161i\u010dice soli<br \/>\n40 gr. kvasca<br \/>\n400 ml. mlake vode<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<\/p>\n<p>Za premazivanje:<\/p>\n<p>1 ka\u0161ika maslaca ili margarina,<br \/>\nso,<br \/>\nsusama\u2026<\/p>\n<p>Priprema:<\/p>\n<p>U mlakoj vodi rastopite kvasac i \u0161e\u0107er, pa zatim dodajte margarin, so i kukuruzno bra\u0161no.<br \/>\nPotom dodajte i belo bra\u0161no pa umutite glatko testo.<br \/>\nOstavite testo da se odmori oko 15 minuta pa ga preru\u010dite u tepsiju.<br \/>\nPrema\u017eite sa ka\u0161ikom margarina, soli i susamom.<br \/>\nPecite na 220 stepeni oko 30 minuta ili dok ne porumeni.<\/p>\n<p>ZA DETALJNU PRIPREMU POGLEDAJTE VIDEO ISPOD REKLAMA DOLE:<\/p>\n<p><iframe loading=\"lazy\" title=\"Tajna dobre kukuruzne poga\u010de. Mekana kao pamuk, topi se u ustima. Pravi\u0107ete je svaki dan.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/v9rp3QjL7nQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor: Serpica Recepti<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno: 350 gr. kukuruznog bra\u0161na 500 gr. belog bra\u0161na 20 ml. ulja 1 ka\u0161ika maslaca ili margarina 2 ka\u0161i\u010dice soli 40 gr. kvasca 400 ml. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31736\" title=\"TAJNA NAJB0LJE KUKURUZNE P0GA\u010cE \u2013 Mekana kao pamuk, topi se se u ustima.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31736"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31736\/revisions"}],"predecessor-version":[{"id":31739,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31736\/revisions\/31739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31738"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}